Menu from Lezizz
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Potato & Coriander
A mixture of potato pureed with onion & coriander.
Borani
A mixture of sauteed spinach, garlic & onion mixed with yogurt.
Kotlet
Lamb mince, potato, capsicum, garlic & onion with pickles & cherry tomatoes.
Meat
Barg
Lamb back strap served with saffron rice or salad.
Joojeh
Chicken served with saffron rice or salad.
Lezizz Special
Lamb back strap, chicken, Lamb mince served with saffron rice or salad.
Vegetarian
Lubia Polo
Rice plate, seasoned tomato sauce, green bean and saffron.
Rademjan
Sauteed eggplant, yellow split peas in tomato sauce served with saffron rice.
Fesenjan
Sauteed mushrooms in flavored pomegranate sauce finely crushed walnuts.
More about the restaurant: Lezizz
Keeping the fires burning for authentic Persian cuisine in Adelaide’s Parkside, the focal point of Lezziz’s warm and welcoming Persian restaurant down Glen Osmond Road is without a doubt the charcoal grill. It’s here where Lezziz’ expert chefs, schooled in the specifically Iranian arts of Middle Eastern cookery, prepare their famous shish kebabs. Open all week besides Tuesdays, there’s a world of mouthwatering food to explore here, from fresh and colourful salads and starters to lushly spiced and smoky main courses.
Frequently asked questions
Does Lezizz serve Persian/Iranian food?
Does the restaurant Lezizz have parking?
Thinking about making a Lezizz booking?
Persian cuisine is one of the world’s oldest documented cuisines, with its contemporary permutations by no means bounded by modern-day Iran. Thanks to Lezziz, locals to Adelaide’s Parkside have a restaurant in the neighbourhood where they can take aim at a menu that showcases the breadth and depth of Persian food, dishes that are typically colourful and healthful, exotically spiced and evocatively flavoured. Truly authentic, with a lively atmosphere thrown in the mix, Lezziz’ Glen Osmond Road location attracts foodies from all over the city.
Middle Eastern and Arabic cuisine covers such a broad territory that the term often verges on the useless. Drawing a bead on the kind of Middle Eastern food that has subsisted in what we now call Iran for thousands of years, Lezziz is a specialist Persian restaurant in Melbourne’s Parkside with peerless scope in the kitchen. Check out starters like the koo koo sabzi, a baked mix of parsley, spinach, cilantro, scallions, egg, walnut and barberries served with pickles and tomatoes. The typical flourish of combining earthy, fresh and fruity flavours in one dish that for us marks out Persian, and you’ll encounter bold and lively blends like this throughout your meal at Lezziz.