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Restaurants
Sydney
Sydney CBD
Machiavelli Ristorante Italiano
Machiavelli Ristorante Italiano Menu

Machiavelli Ristorante Italiano

Italian, Mediterranean, European

Dishes priced aroundA$43

Photo of restaurant Machiavelli Ristorante Italiano in Sydney CBD, Sydney
Machiavelli Ristorante Italiano is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Machiavelli Ristorante Italiano

Browse the menu highlights at Machiavelli Ristorante Italiano and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Machiavelli Ristorante Italiano. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Antipasti

CALAMARI FRITTI I (South Australia)

Lightly floured calamari served with tartare sauce and lemon

A$27.00
INSALATA CAPRESE

Vine ripened tomatoes, basil and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil

A$29.00
COZZE AL VAPORE

Steamed South Australian mussels in white wine chilli and garlic

A$30.00
AFFETTATI

Mixed cured meats and cheese (Prosciutto San Daniele, salami, Lonza,Mortadella, Provolone

A$38.00
ANTIPASTO MISTO

Mixed fresh seasonal vegetables lightly chargrilled and dressed with assorted cured meats (prosciutto, salami, mortadella)

A$42.00
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Mains

GALLETTO

Marinated crispy butterflied spatchcock served with a Tuscan Herb jus

A$42.00
PIZZAIOLA

Scaloppine with fresh cherry tomatoes, oregano, chilli and garlic sauce

A$44.00
PARMIGIANA

Crumbed scalloppini layered with provolone cheese, fresh basil and vine picked tomatoes, sprinkled with Sicilian oregano and drizzled with extra virgin oil

A$44.00
STEAK TARTARE

In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste Served with Melba toast

A$48.00
FILETTO DI MANZO

120-day grain fed hormone free Grilled fillet steak from Kilcoy Valley (QLD)

A$49.00

Pasta

PENNE BOLOGNESE

Tube shaped pasta served with chef’s secret Bolognese sauce

A$35.00
GNOCCHI GORGONZOLA/NAPOLETANA

Potato dumplings served with a gorgonzola or Napoletana sauce

A$38.00
RISOTTO GAMBERI

Risotto (Arborio rice) served with king prawns, cherry tomatoes, basil garlic and chilli

A$40.00
FUSILLI BEEF CHEEK

Slow cooked beef cheek ragout with Mediterranean herbs braised in a rich red wine sauce

A$42.00
FUSILLI MARINARA

Spiral pasta served with mixed seafood in a light Napoletana sauce

A$42.00
RAVIOLI ALLA VENEZIANA

In house made stuffed ravioli topped with grilled snapper, scampi in a cherry tomato sauce

A$46.00