Take a look at the menu from Mai Kitchen. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chicken or Beef / Gà hoặc Bò Vegan (V) / Chay
Celebrating Year of The Pig
$60.00 adults, $30.00 children (6-12y.o)
Minimum of 4 adults diners
Saturday 9th & Sunday 10th February – Dinner from 5.00p
Lion Dance performance from 6.45pm
Meat New Year Menu (9 Courses)
Sparkling wine on arrival, Ha Noi Style Spring Rolls, Crispy Roast Pork Steamed Buns, Succulent Spiced Quails, Traditional Vietnamese Beef Salad, Crispy Salty Egg Soft Shell Crab, Seafood Combination Bird Nest, Noodle Stir Fried, Vegetables Fried Rice, Special Basil Mushroom Stir Fried, Chill Mango Sago
Vegan Lunar New Year Menu (9 Courses)
Vegan Sparkling wine on arrival, Golden Crispy Satay Skewers, Ha Noi Style Spring Rolls San choy Bow, Traditional Lemongrass Chili V-fish, Vegan Beef Bird Nest Noodle Stir Fried, Special Basil Mushroom stir fried, Salt & Pepper Eggplant, Gem in the Garden – Vegan Roast Pork with Broccoli, Chill Mango Sago
Caramelised pork and whole egg braised with fresh coconut water served in a traditional clay pot.
Traditional pork ribs braised in a caramelised sauce served in a traditional clay pot
Thinly sliced pork fillets with fresh seasonal vegetables in a choosing of our sauces.
Round thick rice noodles in a spicy beef broth, with beef, pork and pork roll slices, served with a side of fresh lettuce, banana bud, herbs, and our own homemade sate chilli.
Fresh rice noodles with shredded chicken fillets in a slow cooked beef broth served with fresh herbs, chilli, lime and optional dipping sauces.
Seafood (squid, prawns, fishcake) – Đồ Biển
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