Menu from Mai Kitchen
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Satay Skewers / Satế
Chicken or Beef / Gà hoặc Bò Vegan (V) / Chay
BBQ Pork Meatballs Skewers / Nem Nướng (2)
Rare Beef/ Beef Ball
Spring rolls / Chả Giò (3)
Specials
Vietnamese New Year 2019 at Mai Kitchen
Celebrating Year of The Pig
$60.00 adults, $30.00 children (6-12y.o)
Minimum of 4 adults diners
Saturday 9th & Sunday 10th February – Dinner from 5.00p
Lion Dance performance from 6.45pm
Meat New Year Menu (9 Courses)
Sparkling wine on arrival, Ha Noi Style Spring Rolls, Crispy Roast Pork Steamed Buns, Succulent Spiced Quails, Traditional Vietnamese Beef Salad, Crispy Salty Egg Soft Shell Crab, Seafood Combination Bird Nest, Noodle Stir Fried, Vegetables Fried Rice, Special Basil Mushroom Stir Fried, Chill Mango Sago
Vegan Lunar New Year Menu (9 Courses)
Vegan Sparkling wine on arrival, Golden Crispy Satay Skewers, Ha Noi Style Spring Rolls
San choy Bow, Traditional Lemongrass Chili V-fish, Vegan Beef Bird Nest Noodle Stir Fried, Special Basil Mushroom stir fried, Salt & Pepper Eggplant, Gem in the Garden – Vegan Roast Pork with Broccoli, Chill Mango Sago
Pork
Traditional braised pork / Thit Kho Trứng
Caramelised pork and whole egg braised with fresh coconut water served in a traditional clay pot.
Clay Pot Pork Ribs / Sườn Kho Tộ
Traditional pork ribs braised in a caramelised sauce served in a traditional clay pot
Pork stir fry / Heo Xào(GFO)
Thinly sliced pork fillets with fresh seasonal vegetables in a choosing of our sauces.
Noodles
Spicy Beef Noodle soup /Bún Bò Huế (GFO) (L)
Round thick rice noodles in a spicy beef broth, with beef, pork and pork roll slices, served with a side of fresh lettuce, banana bud, herbs, and our own homemade sate chilli.
Chicken Noodle Soup/ Phở Gà (GF) (L)
Fresh rice noodles with shredded chicken fillets in a slow cooked beef broth served with fresh herbs, chilli, lime and optional dipping sauces.
Laksa Noodle Soups
Seafood (squid, prawns, fishcake) – Đồ Biển
More about the restaurant: Mai Kitchen
Mai Kitchen is an authentic, family-run Vietnamese restaurant born out of passion for what is undoubtedly one of the most exciting and diverse cuisines in the world. The mission is to make everyone who enters Mai Kitchen feel as though they’re walking into a family home, and it’s this hospitality which is, as you’ll know if you’ve ever been to Vietnam, such an important part of eating for the Vietnamese people. You’ll find Mai Kitchen on Wright Street in Ferryden Park, a little north of central Adelaide and one of our absolute favourite Vietnamese restaurants in the area.
Frequently asked questions
Does Mai Kitchen serve Vietnamese food?
Can I pay with a credit card at Mai Kitchen restaurant?
Thinking about making a Mai Kitchen booking?
Since the Giang family began Mai Kitchen at the beginning of 2015, the restaurant has gone from strength to strength. A tranquil front garden exists, as well as more relaxing outdoor space at the back of the restaurant and a completely unique Vietnamese vegan menu. It’s these things, among much else, that helps Mai Kitchen stand out from the crowd in this part of suburban Adelaide. The hungry folk of Ferryden Park are lucky to have Mai Kitchen because they know they’ll always be welcomed with a smile, whatever their occasion might be.
From the menu at Mai Kitchen you can expect classics of the Vietnamese kitchen on every page. Enjoy soups or rolls to begin with, spicy or mild but always fresh, then follow things up with noodle soup, or pho, which is hot and steamy and arguably the national dish of Vietnam. Naturally, you’ll also find plenty of rice dishes, the clay pot with Chinese sausage, mushrooms, BBQ pork, chicken and a fried egg being our pick of the bunch. Alternatively, go vibrant with zesty noodle salad or select a meat-free option from the aforementioned vegan menu. Whatever your choice, the food at Ferryden Park’s Mai Kitchen will certainly satisfy. Reserve a table now.