Menu from Meyhanee
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Lunch
Wet Burger & Chips
A small beef patty is squished between a white bun, then moistened with garlicky tomato sauce
Kokoree
consisting of lamb or goat intestines and typically grilled; a variant consists of chopped innards cooked on a griddl served in a Turkish bread
Manit
Turkish style dumplings typically consist of a spiced meat mixture, lamb or ground beef in a dough wrapper, and either boiled or steamed, served with garlic yoghurt sauce, sweet paprica, mint and butter
Desserts
Kemal Pasha
Turkish dessert dishes oven cooked cookies boiled in syrup served with cream and coconut
Dondurmali Irmik Helba
Semolina Halva with Ice Cream
Kunefe
Think noodle- like pastry, soaked in sweet, sugar based syrup, layered with cheese and clotted pistachio served with Turkish gourmet (maras) ice cream
Starters
Stuff Mussells
Served with Village pilaf & Lemon
Saksuka
Fried vegetable with garlic & tomato sauce
Kope Oglu
Fried Vegetable with yoghurt & tomato sauce