Menu from Monkey Thai Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Pork Belly
served with a Thai basil sauce
Siracha Prawns
Lightly fried tiger prawns in a spicy chilli mayonaise
Hoi Yang
Grilled scallops with king oyster mushrooms and chilli mayonnaise
BBQ USA Pork Ribs
Served with a Thai BBQ sauce
Yum Goong Monkey Thai
Queensland BBQ king prawns served with a thai summer salad
Yum Pla
Deep fried Barramundi topped with a green apple salad and cashew nuts
Meat
Pad Prik Kae
Stewed lamb, stir fried, then tossed in a spicy red curry with assorted vegetables
Choo Chee Salmon
Barbecued Atlantic Salmon fillet topped with a choo chee curry and snowpeas
Ped Yung
BBQ Duck breast with a Thai Plum sauce
Seafood
Pla Muk Yung
Thai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce
Pla Rad Prik
Deep fried whole Snapper served with special spicy Monkey Thai sauce
Pla Neung Manau (Lime Fish)
Steamed whole Barramundi topped with fresh chilli, garlic, coriander and served in a steam boat with lime stock
Curry
Gang Panag
Traditional curry cooked in coconut milk with selected vegetables and kaffir lime leaves. Comes with chicken, beef, or pork
Gang Dang Ped
Boneless duck pieces cooked in red curry and coconut milk with tomato, pineapple and basil
Gang Keaw Wan (Green Curry) (HOT)
Classic Thai green curry, cooked in coconut milk with selected vegetables and basil. Comes with prawn, fish, calamari or mixed