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In addition to impeccable interior design that has created a simply stunning dining space, Mr Lawrence offers exceptional Mediterranean and Middle Eastern cuisine right on the waterfront. You really can’t beat the views at this Melbourne establishment, and that’s one of the reasons why Mr Lawrence has become such a popular date-night destination and celebration spot. Found on Beach Street overlooking Hobsons Bay, Lawrence is a stunning locale for that will certainly not disappoint.
Food sounds delicious?
Get a table before they're gone
Very good service... I will be happy to go back
Loved the food it’s amazing place going again fir sure
Lovely evening outlook on bay (& ferry terminal), good selection of middle eastern share plates, excellent service.
Featuring breathtaking views over Hobsons Bay, Mr Lawrence has to be one of Melbourne’s most romantic casual restaurants. Situated along the stunning coastline of Beach Street, the restaurant provides cuisine influenced by Mediterranean and Middle Eastern flavours, and with chef Ashley Richey behind the scenes, you can be certain that you’ll be indulging in Port Melbourne’s highest quality dishes. Frugal diners will be pleased to know that the restaurant offers affordable specials too, like $10 Turkish pizzas on Mondays topped with gourmet ingredients such as pumpkin, spinach, beef sujuk sausage, dukkah, goats cheese, spiced minced lamb and zaatar.
An extensive menu of Middle Eastern and Mediterranean dishes of varying sizes awaits eager diners at Port Melbourne’s Mr Lawrence. From smaller plates including warm marinated olives, pork ribs in an orange and honey glaze with fennel salad, and Persian lamb meatballs with labne, to larger plates like Scotch fillet with autumn roasted vegetables, chicken tagine with dates, toasted hazelnut and sesame and pulled lamb shoulder, the cuisine on offer is nourishing and wholesome. Don’t forget about dessert – the pistachio baklava and sticky date pudding with butterscotch sauce are not to be missed. Reservations are a must for this waterfront establishment on Melbourne’s Beach Street.
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