Menu from Mr Lawrence
Menu highlights
Sides
Crispy potatoes, roasted garlic, parsley (v, gf)
Pillaf rice (v)
Fattouche salad (v)
Appetizers
Flatbread w/ zaatar (v)
Turkish bread (v)
Falafel | tahini yoghurt (v)
Lamb kofta, garlic yoghurt (gf)
Moroccan spiced chicken (gf)
Rice, mint yoghurt, lemon
Slow cooked lamb
spiced tomato mograbieh
Vegetable tagine (v)
Mograbieh + chickpeas
Pizza
Prawn, zucchini, haloumi & harissa
Spinach, olives, artichoke & mint (v)
Pumpkin, hummus, feta, dukkah (v)
Desserts
Basbousa w almonds, strawberries + rose syrup
House made baklava
More about the restaurant: Mr Lawrence
In addition to impeccable interior design that has created a simply stunning dining space, Mr Lawrence offers exceptional Mediterranean and Middle Eastern cuisine right on the waterfront. You really can’t beat the views at this Melbourne establishment, and that’s one of the reasons why Mr Lawrence has become such a popular date-night destination and celebration spot. Found on Beach Street overlooking Hobsons Bay, Lawrence is a stunning locale for that will certainly not disappoint.
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Featuring breathtaking views over Hobsons Bay, Mr Lawrence has to be one of Melbourne’s most romantic casual restaurants. Situated along the stunning coastline of Beach Street, the restaurant provides cuisine influenced by Mediterranean and Middle Eastern flavours, and with chef Ashley Richey behind the scenes, you can be certain that you’ll be indulging in Port Melbourne’s highest quality dishes. Frugal diners will be pleased to know that the restaurant offers affordable specials too, like $10 Turkish pizzas on Mondays topped with gourmet seasonal ingredients from the garden, farms and sea.
An extensive menu of Middle Eastern and Mediterranean dishes of varying sizes awaits eager diners at Port Melbourne’s Mr Lawrence. From smaller plates including warm marinated olives, grilled halloumi, falafel and mezze platters, to larger plates like slow cooked lamb, tagine, Moroccan spiced meats and fresh fish, the cuisine on offer is nourishing and wholesome. Don’t forget about dessert – the traditional house-made baklava and basbousa are not to be missed. Reservations are a must for this waterfront establishment on Melbourne’s Beach Street.