Menu from Nine Dragons
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Fried Stuffed Crab Claw
Crab claw stuffed with freshly blended prawn meat rolled in egg white, seasoned flour and deep fried to a golden brown
Prawn Cutlet (2 pcs)
King prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown
Sang Choi Bau (4 pcs)
Finely blended pork mince, Chinese sausage, bamboo shoots and water chestnut stir fried together and served in a lettuce cup
Soups
Short Soup
Wrapped minced pork pastry
Fish and Mushroom Soup
Sliced pieces of fish fillet and mushroom
Beef
Curry Beef
Sliced beef fillets with onions and green peas in a cream curry sauce
Rainbow Beef
Shredded lean beef, capsicum, carrots and Chinese mushroom over a bed of deep fried vermicelli
Sizzling Black Pepper Steak
Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate
Seafood
Black Pepper king Prawn
Braised king prawn with onion and sprit of shallot tossed with black pepper sauce served on a hot plate
Stuffed Scallop
Scallops stuffed with prawn meat covered in an egg white sauce served on a bed of snow peas
Abalone in Sea Cucumber
Thinly sliced abalone simmered with sea cucumber and green vegetable
Noodles
Braised Prawn
Covered with fresh seasonal green vegetable, mushrooms, bamboo shoots and carrots
Seafood
Covered with prawns, calamari, scallops, fish fillet and garnished with vegetable
Braised chicken
Fresh chicken breast fillet cooked with mushroom, bamboo shoot, carrots and garnished with vegetables