Menu from Not Just Curries - Parramatta
Menu highlights
Includes dishes that are:
Vegetarian
Lunch
Gobi Parantha
Stuffed unleavened wheat flour dough with grated cauliflour served with pickles and yoghurt
Kulcha Choley
Seasoned leavened bread baked in clay oven served with chickpeas, pickles and salad
Chicken Kathi Roll
A delicious, irresistible and mouth-watering popular street food of India. Tangy preparation of chicken strips, onions and tomato mixture wrapped in wheat flour parantha
Appetizers
Tandoori Roti
Freshly baked whole meal bread from the ‘Tandoor’,choice of plain,butter
Cheese Naan
Leavened bread from ‘Tandoor’ stuffed with tasty cheddar cheese
Lachcha Parantha
Layered flaky bread cooked on the griddle
Rice Dishes
Vegetable Biryani
A rice delicacy for the vegetarians, fresh vegetables ‘Dum’ cooked with long grain basmati rice
Biryani
A rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with spices and condiment flavoured with saffron
Chicken ~ 18
Goat ~ 20
Mains
Palak Paneer (V)
Traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek
Samosa (2 pcs) (V)
Most popular and commonly served in every Indian eatery, savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney, served fresh with a difference
Kadai Paneer (V)
All time favorite.Cottage Cheese Cooked with fresh onions and peppers in traditional "kadal" spices.
Aloo Tikki Chaat (V)
Very popular from street foods of northern India, tangy potato patties with sweet and spicy condiments On a bed of chick peas masala
Malai Kebab
Tender chicken pieces marinated with cheese, yoghurt, spices and flavoured with green cardamom, cooked in ‘Tandoor’ oven
Homestyle Chicken Curry
An all-time favourite. Mouth-watering chicken curry cooked on the bone
Prawn Pepper Fry
Kerala Inspired Dish, A classic of tiger prawns pan-tossed with crushed black pepper and "Masala"
Rogan Josh
Literally ‘Rogan’ means clarified butter in Farsi and ‘Josh’ means hot or passionate. A popular delectable ‘Kashmiri’ preparation of baby lamb
Beverages
Pure Blonde
Johnnie Walker Red Label
Fresh Juice
Apple
Orange
Pineapple
Kingfisher Lager
Bacardi
Yoghurt Drinks
Masala Buttermilk (flavoured with coriander, cumin, shallot)
Haywards 5000
Absolut Vodka
Milkshake
Chocolate
Strawberry
Cocktails
Dry Apple Cider
Strawberry Daiquiri
Planters Punch (rum, lemon, bitters)
Wine
White
Elmfeild Chardonnay – SE Australia
Sparkling
GRANDIN MT Brut NV France
Red
A.C Bryn & Co. Shiraz mclaren vale
More about the restaurant: Not Just Curries - Parramatta
A welcome addition to Sydney’s South Asian restaurant landscape, Not Just Curries is built – as the name would suggest – upon a mission to dispel the myth that Indian food is , well, just curry. Embracing the diverse and ancient culinary practices of the Indian subcontinent, Not Just Curries is headquartered in Sydney’s Harris Park and espouses Ayurvedic principles in the kitchen. There are over 300 ways to use a potato in Indian cuisine, and any good Asian supermarket will probably have at least 30 different curry powders or masala on the shelves. Needless to say this restaurant boasts a menu that reflects this diversity. Five-star chefs and business owners Vivek Gulati, Digvijay Ranawat and Deepanshu Gambhir have created an oasis for lovers of Indian food at their Wigram Street restaurant – be sure to book if you want a table.
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What's the restaurant buzz at Not Just Curries - Parramatta all about? Great Indian food and beverages keeps diners coming back for more at Not Just Curries - Parramatta. Located near Harris Park in Sydney, Not Just Curries - Parramatta features dishes like Vegetarian, Asian. Check out what sets Not Just Curries - Parramatta apart from other restaurants in Sydney and book a table today to enjoy your next meal out!