Take a look at the menu from Not Just Curries - Parramatta. Discover dishes, see prices and get excited for your visit!
Has options that are:
Most popular and commonly served in every Indian eatery, savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney, served fresh with a difference
Very popular from street foods of northern India, tangy potato patties with sweet and spicy condiments On a bed of chick peas masala
Tender chicken pieces marinated with cheese, yoghurt, spices and flavoured with green cardamom, cooked in ‘Tandoor’ oven
Kerala Inspired Dish, A classic of tiger prawns pan-tossed with crushed black pepper and "Masala"
Freshly baked whole meal bread from the ‘Tandoor’,choice of plain,butter
Leavened bread from ‘Tandoor’ stuffed with tasty cheddar cheese
Layered flaky bread cooked on the griddle
Stuffed unleavened wheat flour dough with grated cauliflour served with pickles and yoghurt
Seasoned leavened bread baked in clay oven served with chickpeas, pickles and salad
A delicious, irresistible and mouth-watering popular street food of India. Tangy preparation of chicken strips, onions and tomato mixture wrapped in wheat flour parantha
Traditional blend of tender cottage cheese and spinach, tempered with cumin seeds and garlic, flavoured with fenugreek
All time favorite.Cottage Cheese Cooked with fresh onions and peppers in traditional "kadal" spices.
An all-time favourite. Mouth-watering chicken curry cooked on the bone
Literally ‘Rogan’ means clarified butter in Farsi and ‘Josh’ means hot or passionate. A popular delectable ‘Kashmiri’ preparation of baby lamb
A rice delicacy for the vegetarians, fresh vegetables ‘Dum’ cooked with long grain basmati rice
A rice delicacy, aromatic long grain basmati rice ‘Dum’ cooked with spices and condiment flavoured with saffron
Chicken ~ 18
Goat ~ 20
Elmfeild Chardonnay – SE Australia
GRANDIN MT Brut NV France
A.C Bryn & Co. Shiraz mclaren vale
Masala Buttermilk (flavoured with coriander, cumin, shallot)
Food sounds delicious?
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