Menu from Sam Po Malaysia Kitchen
Menu highlights
Starters
Chee Cheong Fun
Steamed rice roll served with shrimp paste.
Kepak Ayam Goreng 4pc
Lemongrass fried chicken wings.
Karipap 2pc
Malay style vegetarian curry puff.
Nanyang Silken Tofu with Shallot Oil
Silken tofu with house-made shallot oil.
Mains
Maggi Goreng
Signature Malay mee goreng variation using Maggi noodle.
Curry Laksa
Creamy and spicy coconut curry soup noodle with big prawns, boiled egg and fried tofu puff.
Char Hor Fun
Stir fried flat rice noodle with prawns, beef, fish cake in a slurpy and thick egg gravy.
Nasi Goreng Kampung
Malay style spicy fried rice with shrimp paste, fish cake, clam meat, big prawns and fried egg.
Chef's Recommendations
Bak Kut Teh
Malaysian signature dish, pork ribs, pig tripes, meatballs, fried tofu puff and enoki mushroom, stewed with a mixture of herbs and spices, and served with deep fried dough sticks.
Singapore Chilli Barramundi
Fried barramundi with Singapore tomato flavored chili sauce and beaten egg, served with deep fried man tou for additional charge. (+$8)
Beef Rendang
Slow cooked Malay style beef curry.
Hainanese Chicken
Malaysian award-winning slow poached boneless chicken
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