Menu from San Kai Japanese Restaurant
Check out the menu at San Kai Japanese Restaurant and discover what everyone's craving! Know what to expect when you book a table at San Kai Japanese Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from San Kai Japanese Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Dishes
KatsuDon (Chicken/Pork)
Crispy pork or chicken cutlets and egg seasoned with soy sauce and sweet mirin.
Yaki soba/Udon
Japanese style stirred fried noodles with seafood, vegetables & chicken.
Tendon (Seafood/Vege)
Battered seafood and/or vegetables served with San Kai special dipping sauce.
Sukiyaki
Hotpot: Soy sauce with sliced beef, tofu, mushrooms and vegetables.
Mains
Tsukemono
Traditional Japanese preserved pickles with unique flavours.
Buta Shogayaki
Premier sliced pork cooked in ginger, soy sauce and sweet mirin.
Agedashi Tofu
Japanese hot tofu served in hearty mushroom broth.
Buta Kakuni
Rich flavour tender pork belly simmered using soy sauce, mirin and sake.
Fresh/Deep Fried Oyster
Fresh/deep fried oyster served with salad.
Sake Saikyoyaki
Miso, sake and sweeten mirin marinated grilled salmon.
Sashimi Salad
Fresh fish of the day served with salad.
Ebi Cheese Yaki
Grilled pacific king prawns topped with cream sauce, avocado and cheese.
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