Menu from San Kai Japanese Restaurant
Browse the menu highlights at San Kai Japanese Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at San Kai Japanese Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Tsukemono
Traditional Japanese preserved pickles with unique flavours.
Agedashi Tofu
Japanese hot tofu served in hearty mushroom broth.
Fresh/Deep Fried Oyster
Fresh/deep fried oyster served with salad.
Sashimi Salad
Fresh fish of the day served with salad.
Mains
Buta Shogayaki
Premier sliced pork cooked in ginger, soy sauce and sweet mirin.
Buta Kakuni
Rich flavour tender pork belly simmered using soy sauce, mirin and sake.
Sake Saikyoyaki
Miso, sake and sweeten mirin marinated grilled salmon.
Ebi Cheese Yaki
Grilled pacific king prawns topped with cream sauce, avocado and cheese.
Dishes
KatsuDon (Chicken/Pork)
Crispy pork or chicken cutlets and egg seasoned with soy sauce and sweet mirin.
Yaki soba/Udon
Japanese style stirred fried noodles with seafood, vegetables & chicken.
Tendon (Seafood/Vege)
Battered seafood and/or vegetables served with San Kai special dipping sauce.
Sukiyaki
Hotpot: Soy sauce with sliced beef, tofu, mushrooms and vegetables.
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