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Restaurants
Sydney
The Rocks
Sergeant Lok
Sergeant Lok Menu

Sergeant Lok

Asian Fusion, Asian, Seafood

Dishes priced around$29

Photo of restaurant Sergeant Lok in The Rocks, Sydney
Sergeant Lok is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Sergeant Lok

Check out the menu at Sergeant Lok and discover what everyone's craving! Know what to expect when you book a table at Sergeant Lok: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Sergeant Lok. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Mains

Slow Cooked Beef Ribs

Shaoxing wine

$24.00
Steamed South Australian Jumbo Prawns

Ginger & shallot soy

$33.00
Kingfish Tataki

Crushed edamame, wasabi avocado puree

$33.00
Karaage Style Free Range Chicken

Szechuan pepper yuzu, cashew

$26.00
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Small Plates

Pork & Chives Dumplings

Ginger vinaigrette (6pc)

$12.00
Prawn & Scallop Panko Croquette

w/ chilli aioli (3pc)

$12.00
Tea Smoked Duck Pancake

Hoisin, cucumber pickled ginger & nori (2pc)

$14.00
Salt & Gunpowder Squid

Squid ink, lime cheek

$18.00
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Desserts

Lychee sorbet

Sago, grapefruit, coconut cream & mango puree

$16.00
Seasonal Petit

Four pastry

$10.00
Dessert of the day

Ask your waiter!

$12.00
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Cocktails

Side Car

Dreamt up in Harry’s New York bar in 1920’s Paris, the name itself came from the shot glass that bartenders use to drain excess alcohol after making a drink. Definitely a cheeky choice of a drink. Martel VS Cognac/Pierre Ferrand Dry Curacao/Lemon/Sugar Rim/Twist

$22.00
Last Word

One of the first pre-Prohibition drinks. Sharp, a little sour, a little sweet and a little pungent. The Last Word will leave you, um, speechless... Tanqueray Gin/Luxardo Maraschino/Chartreuse Verte/Lime

$22.00
Tommy's Margarita

Conceived in San Francisco in 1990 by tequila legend Julio Bermejo at his parent’s place called Tommy’s. We gave this new era classic a little twist by adding a little spice to it. Espolon Blanco/Agave/Chilli and Lime Jelly

$20.00
Mary Pickford

Canadians by the name of Douglas Fairbanks and Charlie Chaplin walk into a bar in Havana and ask the bartender for a concoction. The man named it after his wife Mary Pickford whom later the Americans claimed as their sweetheart in 1920's. We’ve given this classic a fresh new look that will taste like home. Havana Club 3 Anos/Pineapple/Luxardo Maraschino/House-Made Grenadine

$20.00
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