Menu from Sergeant Lok
Browse the menu highlights at Sergeant Lok and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sergeant Lok. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Small Plates
Pork & Chives Dumplings
Ginger vinaigrette (6pc)
Prawn & Scallop Panko Croquette
w/ chilli aioli (3pc)
Tea Smoked Duck Pancake
Hoisin, cucumber pickled ginger & nori (2pc)
Salt & Gunpowder Squid
Squid ink, lime cheek
Mains
Slow Cooked Beef Ribs
Shaoxing wine
Steamed South Australian Jumbo Prawns
Ginger & shallot soy
Kingfish Tataki
Crushed edamame, wasabi avocado puree
Karaage Style Free Range Chicken
Szechuan pepper yuzu, cashew
Cocktails
Side Car
Dreamt up in Harry’s New York bar in 1920’s Paris, the name itself came from the shot glass that bartenders use to drain excess alcohol after making a drink. Definitely a cheeky choice of a drink. Martel VS Cognac/Pierre Ferrand Dry Curacao/Lemon/Sugar Rim/Twist
Last Word
One of the first pre-Prohibition drinks. Sharp, a little sour, a little sweet and a little pungent. The Last Word will leave you, um, speechless... Tanqueray Gin/Luxardo Maraschino/Chartreuse Verte/Lime
Tommy's Margarita
Conceived in San Francisco in 1990 by tequila legend Julio Bermejo at his parent’s place called Tommy’s. We gave this new era classic a little twist by adding a little spice to it. Espolon Blanco/Agave/Chilli and Lime Jelly
Mary Pickford
Canadians by the name of Douglas Fairbanks and Charlie Chaplin walk into a bar in Havana and ask the bartender for a concoction. The man named it after his wife Mary Pickford whom later the Americans claimed as their sweetheart in 1920's. We’ve given this classic a fresh new look that will taste like home. Havana Club 3 Anos/Pineapple/Luxardo Maraschino/House-Made Grenadine
Desserts
Lychee sorbet
Sago, grapefruit, coconut cream & mango puree
Seasonal Petit
Four pastry
Dessert of the day
Ask your waiter!