Menu from Sood's Indian Cuisine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Aloo Tikki
Potato Patties Topped With Chickpeas, Tamarind, Onions And Tomatoes With Special Yoghurt
Samosa Chaat (2 pcs)
Deep fried samosas and then topped with chick Peas, Tomato, Onions, Potatos, Flavoured Yoghurt and Date and Tamarind sauce.
Fish Amritsari
Fish Marinated In Aromatic Spices And Deep Fried
Beef
Beef Do Piayza
Beef Cooked In Onions, Capsicum, Chillies, And Spices.
Beef Vindaloo
Beef Cooked In Hot And Tangy Aromatic Spices (Ext Hot)
Beef Korma
Beef Cooked In Almonds, Cream And Aromatic Spices (Mild)
Chicken
Butter Chicken
Marinated Chicken Thigh Fillets Cooked In Tandoor, Simmered In Tomatoes And Fresh Cream (Mild)
Chicken Balti
Chicken Thigh Fillets Cooked With Chick Peas In Special Sauce And Spices (Med/Hot)
Mango Chicken
Chicken Thigh Fillets Cooked In Cream And Mango Pulp
Seafood
Goan Fish Curry
Chunky Fillets Of Ling Cooked In Coconut Cream (Med/Hot)
Prawn Vindaloo
Marinated And Spiced Prawns Cooked In Hot Curry
Prawn Butter Masala
King Prawn Cutlets Cooked In Tomatoes, Onions, Capsicum And Ginger Garnished With Coriander (Med/Hot)
Vegetarian
Dal Tadka
Lentils Cooked With Fresh Onions And Tomatoes Garnished With Butter And Fresh Coriander (Mild/Hot)
Malai Kofta
Cottage cheese dumplings cooked in creamy sauce and spices (Mild)
Palak Paneer
Homemade cottage cheese cooked in fresh English spinach and the spices from northern India (Med)
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