Menu from Spice N Ice
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Chicken Tikka (GF)
Succulent chicken pieces marinated in yoghurt and mild spices and roasted in the tandoor.
Sheekh Kebab (GF)
Minced meat blended with aromatic spices, resta and finished in the tandoor.
Tangdi Kebab (GF)
Tender, succulent chicken drumsticks, marinated in special spice n ice blend of spices and slow cooked in the tandoor till the meats fall off the bone.
Lamb Cutlets (GF) (NF)
Mustard spiced yoghurt marinated cutlets grilled in the tandoor.
Butter Chicken (GF)
Boneless chicken tikka pieces simmered in mild & creamy tomato based gravy, flavoured with cardamom & cashew nut sauce.
Chicken Tikka Masala (GF)
Marinated chicken pieces cooked in tandoor & simmered in mild sauce with onions, capsicums & tomatoes.
Chicken / Lamb Korma (GF)
Tender pieces of Chicken/Lamb, gently simmered in a rich cashew nut sauce, mildly spiced and finished with cream.
Spice N Ice Chicken Curry (GF) (NF)
Juicy chunks of chicken slow cooked in a flavoursome gravy with freshly ground spices.
Vegetarian
Mix Vegetable Curry
Mixed vegetables tossed in butter & cooked in a cashew sauce.
Dal Makhni
Split lentils cooked in a thick cream sauce with an array of spices and finished with dried fenugreek leaves.
Saag Paneer / Aloo
Soft Cottage / Potato cooked in mustard leaves and spinach puree finished with finely chopped ginger.
Chilli Paneer
Cottage cheese tossed with home made chilli sauce, capsicum and onion.
Desserts
Kulfi
Home made Indian ice-cream choice of Mango, Almond, Pistachio.
Gulab Jamun
Sugar syrup dumplings served with Vanilla ice-cream
Affogato
Espresso topped with Vanilla Ice-cream.
Chocolate Naan
Naan stuffed with chocolate and served with Ice-cream
More about the restaurant: Spice N Ice
The passionate team at Spice N Ice have been providing the lucky Port Adelaide locals premium Indian cuisine since 2007, and are only going from strength to strength. This elegant restaurant, along the beautiful Adelaide coastline, boasts an enticing menu with creative and unique dishes like their mouthwatering duck shank masala in a rich and creamy sauce, or spicy chilli crabs in a delectable sambal sauce, one of this Saint Vincent Street’s signature dishes. So why wait? Book a spot and start working your way through this delicious menu – it’s absolutely worth it!
Frequently asked questions
Does Spice N Ice serve Indian food?
Can I pay with a credit card at Spice N Ice restaurant?
Thinking about making a Spice N Ice booking?
Adelaide is coming into its own of late, and it’s gastronomy scene is really upping the ante. Paving the way for quality Indian cuisine, Spice N Ice in Port Adelaide have been going strong since 2007, and they show no sign of slowing down. The space is elegant and charming, and provides the ideal setting for an intimate meal for two, or an overdue catch-up with friends, feasting on their exceptional dishes. You’ll find everything from signature specialities, to classic curries, perfect for those who like it spicy and those who stay on the more mild side of things.
Spice N Ice is just one of those places that once you try, it’ll be hard to try anything else. We recommend starting your feast with some tandoori mushrooms, roasted in the tandoor oven and served with a mint, yoghurt sauce, fish koliwada and for those who like it hot, fire balls, of potato and vintage cheddar in a fiery sauce. Following on, sample the speciality goat curry, slow-cooked in a medium sauce or opt for the gin & garlic prawns tossed with spices and garlic infused gin, or go for a classic butter chicken infused with cardamom and cashews. Whatever takes your fancy, this Adelaide Indian favourite has got you covered. So book a table and pay them a visit. You’ll find Spice N Ice on Saint Vincent Street, Port Adelaide. Enjoy!