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Restaurants
Melbourne
Carnegie
Sumibiyaki Shyun
Sumibiyaki Shyun Reviews

Sumibiyaki Shyun

Photo of restaurant Sumibiyaki Shyun in Carnegie, Melbourne

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Reviews of Sumibiyaki Shyun (18)

Read what people think about Sumibiyaki Shyun. All restaurant reviews are written by verified Quandoo diners. Learn more about Sumibiyaki Shyun before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Sumibiyaki Shyun and book a table with confidence!

4.7/6

18 reviews

4.7/6

18 reviews

Food:Outstanding
Atmosphere:Pleasant
Service:Great
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Very pleasant
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New"Excellent"
6/6
Takahiro M.a day ago · 1 review

Good restaurant and I would like to come back again

New"Very good"
5/6
Jane L.4 days ago · 2 reviews

Fair price with the quality of meat. Will come back again next time.

New"Average"
3/6
Charith W.11 days ago · 1 review

Service pretty average. Most of the staff not very attentive.

New"Excellent"
6/6
Yuriko K.11 days ago · 1 review

We thoroughly enjoyed the food immensely. I can't wait to go back there again!

New"Excellent"
6/6
Johanne H.13 days ago · 1 review

High quality wagyu beef and service was excellent!! Highly recommended;)

"Good"
4/6
Wilson W.a month ago · 11 reviews

Ordered the premium beef yakiniku set and ox tongue set. The quality of beef is ok but a few pieces have tendons in it. Love the coal fire bbq which allow the meat to cook slowly.

"Excellent"
6/6
Augustin L.a month ago · 1 review

The quality of food is excellent. The staff were helpful & friendly.

"Excellent"
6/6
darren s.a month ago · 2 reviews

Excellent quality and value highly recommended, staff were great too

"Very good"
5/6
Eric J.a month ago · 10 reviews

Food was fresh but it’s a bit cold in the restaurant during lunch time… bit on the pricey side

"Very good"
5/6
Riko N.a month ago · 1 review

Very happy with the overall dining experience and happy to go back again

"Good"
4/6
justin s.2 months ago · 1 review

The serving staff could have been more helpful to guide us through the ordering process like the different dining options, what might suit us more, the different types of meat etc. instead she left us with full privacy (much appreciated if we’ve experienced dining there before) to figure the menu on our tiny phones & even forgetting to show us a physical instruction card which was on another table. If the above issues were handled better, the whole dining experience would have been almost perfect.

"Very good"
5/6
Maria C.3 months ago · 1 review

It waa a tasry experience just a little pricy for the volume of food, but n8ce fresh & tasty

"Excellent"
6/6
Thao L.3 months ago · 15 reviews

Amazing place! The first place we could think of for yakitori and their Japanese bbq was delicious, recommend getting the set. We will be back!

"Good"
4/6
Keiko M.3 months ago · 1 review

My sons took me here on Mother's Day. We had a course recommendation. The meat was tender and delicious. It was a shame that they had paper cups for water. Since it's an expensive restaurant, I would like them to provide proper glasses . I'd like to go back and try other dishes.

"Average"
3/6
Gary R.3 months ago · 1 review

Busy little restaurant. Nice food,but very dear in price!! Lighting too bright-needed to turn light away from our table!!

"Good"
4/6
Yuki A.3 months ago · 1 review

The food was very good. Can't wait to try the set menu next time.

"Very good"
5/6
Cyn G.4 months ago · 2 reviews

Delicious. But a little bit pricey. Good service. Restaurant fit out was good.

"Awful"
1/6
Sanny Q.4 months ago · 1 review

Very expensive for its portion. The portion of the rice in broth is just a joke. An onigiri size of rice + salmon of size of my two fingers?? Skewers are way too salty and some are overcooked. Seating is crowded as well. I can literally reach the food on the table next to us. Food took very long to come as well...You are charging a premium price but the space, the service and the food quality do not catch up. A good concept but need to put more effort on all aspects.

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