Reviews of Sumibiyaki Shyun (8)
Read what people think about Sumibiyaki Shyun. All restaurant reviews are written by verified Quandoo diners. Learn more about Sumibiyaki Shyun before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Sumibiyaki Shyun and book a table with confidence!
8 reviews
8 reviews
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The serving staff could have been more helpful to guide us through the ordering process like the different dining options, what might suit us more, the different types of meat etc. instead she left us with full privacy (much appreciated if we’ve experienced dining there before) to figure the menu on our tiny phones & even forgetting to show us a physical instruction card which was on another table. If the above issues were handled better, the whole dining experience would have been almost perfect.
It waa a tasry experience just a little pricy for the volume of food, but n8ce fresh & tasty
Amazing place! The first place we could think of for yakitori and their Japanese bbq was delicious, recommend getting the set. We will be back!
My sons took me here on Mother's Day. We had a course recommendation. The meat was tender and delicious. It was a shame that they had paper cups for water. Since it's an expensive restaurant, I would like them to provide proper glasses . I'd like to go back and try other dishes.
Busy little restaurant. Nice food,but very dear in price!! Lighting too bright-needed to turn light away from our table!!
The food was very good. Can't wait to try the set menu next time.
Delicious. But a little bit pricey. Good service. Restaurant fit out was good.
Very expensive for its portion. The portion of the rice in broth is just a joke. An onigiri size of rice + salmon of size of my two fingers?? Skewers are way too salty and some are overcooked. Seating is crowded as well. I can literally reach the food on the table next to us. Food took very long to come as well...You are charging a premium price but the space, the service and the food quality do not catch up. A good concept but need to put more effort on all aspects.