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Restaurants
Sydney
Roseville Chase
Teta's

Teta's

Lebanese, Mediterranean, Middle Eastern

Dishes priced aroundA$29

Photo of restaurant Teta's in Roseville Chase, Sydney
Teta's is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Teta's

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
-
Closes at 9:00 pm
Tuesday
5:00 pm - 9:00 pm
Wednesday
5:00 pm - 9:00 pm
Thursday
5:00 pm - 9:00 pm
Friday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
Closed

More about the restaurant: Teta's

Family-run and committed to serving diners the very best of Lebanese and Armenian cuisine, Teta’s in Sydney’s Roseville Chase didn’t take long to become the darling of the city’s foodie scene. Situated near Echo Point Park and North Arm Reserve, Teta’s finds itself in a lovely region of northern Sydney on Babbage Road. The perfect place to take that vegetarian in your life, you can trust that the food at this local hotspot is of the highest standard.

Frequently asked questions

Can I pay with a credit card at Teta's restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card, Amex.

Does Teta's serve Lebanese food?

Yes, the restaurant Teta's serves Lebanese food and also serves Mediterranean, Middle Eastern food.

Thinking about making a Teta's booking?

Meaning grandma’s in Arabic, Teta’s prepares the type of cuisine that’ll make you think of sweet memories and good times past. Yes, the food here evokes feelings of childhood, and that’s because Teta’s serves comfort food that makes diners feel warm and fuzzy. The Lebanese and Armenian specialties of this calibre can’t be found anywhere else in Sydney. And even better, the place is family-run, so come on in and experience that cosy feeling you’ve been after at this restaurant in Sydney’s Roseville Chase.

Using local and sustainable ingredients, the kitchen team at Teta’s aims to emulate the fresh cooking style that’s used in Lebanon and Armenia. Start off with a sambousik, a savoury pastry filled with minced lamb, onions and pine nuts, or take a plate of fried calamari served with aioli and lemon. For your entree, try the samke harra, a grilled barramundi fillet topped with coriander, tahini, capsicum, chilli, garlic and onion. Vegetarian? Try the hummus and homemade falafel or go for the baba ghannouj, a creamy eggplant dip made with garlic and tahini. If that’s up your alley (it’s definitely up ours) we recommend making a reservation for Teta’s on Babbage Road in Sydney’s Roseville Chase.