Menu from Teta's
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Teta's homemade felafel
fried chickpea mixture with onions, parsley, fressh corriander, garlic, spices, and tahini
Batengan
Pan fried eggpland topped with yogurt, crushed garlic, lemon, and paprika
Fried calamari
calamari rings fried and served with a side of aoli and lemon
Salads
Tabbouleh
parsley with bulghur, tomato, and onion in lemon juice and extra virgin olive oil
Fattoush
traditional lebanese garden salad with fried bread, sumac, lemon juice, pomegranate molasses
Teta's Octopus Salad
Garden salad served with grilled octopus marinated in olive oil, basil, and pine nuts
Grill
Kafte
Minced lamb and beef skewers mixed with chopped onion, parsley, and spices
Teta's Lemon Garlic Chicken
Charcoal cooked chicken breast fillets in lemon garlic sauce with a side of rice
Laham Meshwi
Marinated lamb backstrap skewers cooked on charcoal served with hommos, pickles, and vegetables
More about the restaurant: Teta's
Family-run and committed to serving diners the very best of Lebanese and Armenian cuisine, Teta’s in Sydney’s Roseville Chase didn’t take long to become the darling of the city’s foodie scene. Situated near Echo Point Park and North Arm Reserve, Teta’s finds itself in a lovely region of northern Sydney on Babbage Road. The perfect place to take that vegetarian in your life, you can trust that the food at this local hotspot is of the highest standard.
Frequently asked questions
Does Teta's serve Lebanese food?
Does the restaurant Teta's have parking?
Thinking about making a Teta's booking?
Meaning grandma’s in Arabic, Teta’s prepares the type of cuisine that’ll make you think of sweet memories and good times past. Yes, the food here evokes feelings of childhood, and that’s because Teta’s serves comfort food that makes diners feel warm and fuzzy. The Lebanese and Armenian specialties of this calibre can’t be found anywhere else in Sydney. And even better, the place is family-run, so come on in and experience that cosy feeling you’ve been after at this restaurant in Sydney’s Roseville Chase.
Using local and sustainable ingredients, the kitchen team at Teta’s aims to emulate the fresh cooking style that’s used in Lebanon and Armenia. Start off with a sambousik, a savoury pastry filled with minced lamb, onions and pine nuts, or take a plate of fried calamari served with aioli and lemon. For your entree, try the samke harra, a grilled barramundi fillet topped with coriander, tahini, capsicum, chilli, garlic and onion. Vegetarian? Try the hummus and homemade falafel or go for the baba ghannouj, a creamy eggplant dip made with garlic and tahini. If that’s up your alley (it’s definitely up ours) we recommend making a reservation for Teta’s on Babbage Road in Sydney’s Roseville Chase.