With numerous awards and accolades, including having been named the best Thai restaurant in Sydney for four years in a row, Thai Pothong on Victoria Road in Marrickville is leading the charge in the city’s foodie scene. Despite its emphasis on traditional Thai cuisine, the kitchen at Thai Pothong fuses Szechuan, Malaysian, Indian and Arabic flavours into many of the dishes on offer. Open every day of the week for lunch and dinner, Thai Pothong Marrickville offers fresh Thai cuisine unlike anywhere else in the city (except perhaps at its sister restaurant in Newtown!).
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We come here every year for mothers day and commented today on how consistent this place is - great service, amazing food, cosy and welcoming and great value for money. Their entree size for spring rolls is 4 and they modified it to 5 in a serve to suit our table numbers! Love love love this place! Highly recommend!
Food and service was very good, quick and clean. The Thai Herbal Barramundi was top class.
Thai Potong Marrickville is an outstanding restaurant. Excellent service, food and value. I would recommend it to anyone who wanted to have a fun. delicious night in a pleasant, relaxed atmosphere with friendly, helpful service. Definitely great value on all counts.
f you’re a fan of Thai cuisine but have been on the hunt for a truly authentic meal, you can’t go wrong at Thai Pothong’s Marrickville premises. Serving dishes family-style, allowing diners to share from common dishes, Thai Pathong gives guests a communal dining experience which encourages exploration and conversation. Large group bookings are no problem for Thai Pathong on Marrickville’s Victoria Road – there’s even a special banquet menu available for your celebration (balloons are provided at no charge!).
The people behind Thai Pathong in Marrickville care about their customers, and to make their visit as hassle-free as possible, have created separate vegan and gluten free menus for guests with food allergies or dietary restrictions. Vegetarian mains like the chilli tofu and pad se ew vegetables are a popular choice among all diners, and the BBQ lamb cutlets are a must-try for meat lovers. Seafood lovers are encouraged to go for the garlic pepper barramundi, crispy fried with garlic and seriously delicious. Finish up with desserts like the black sticky rice with mango or the baked egg custard taro (served with coconut and jackfruit ice cream). Hungry now? Make a reservation and enjoy a meal at this award-winning Thai restaurant in Sydney’s Marrickville.