Menu from Thai Pothong - Marrickville
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Thai Fish Cakes (4 pcs)
Green beans | Curry paste | Kaffir lime | Sweet sour sauce | Peanuts
Betel Leaf Prawns (4 pcs)
Sweet chilli | Lemon | Cashew | Onion | Caviar | Roast coconut
Dishes
Chilli Tofu
Vegetables | Thai herbs | Curry paste | Tofu | Chilli
Pad Thai Prawn
Rice noodles | Shrimps | Egg | Sprouts | Peanut
Coconut Seafood
Whole fresh young coconut | Scallop | Prawns cutlet | Squid | Egg | Shallot | Celery | Yellow curry
Desserts
BlackSticky Rice Topped Cystrad
with coconut witch jackfruit ice cream
Baked Egg Custard Taro
witch coconut with jackfruit ice cream
Black Sticky Rice with Mango
With sweet coconut milk and fresh coconut
More about the restaurant: Thai Pothong - Marrickville
With numerous awards and accolades, including having been named the best Thai restaurant in Sydney for four years in a row, Thai Pothong on Victoria Road in Marrickville is leading the charge in the city’s foodie scene. Despite its emphasis on traditional Thai cuisine, the kitchen at Thai Pothong fuses Szechuan, Malaysian, Indian and Arabic flavours into many of the dishes on offer. Open every day of the week for lunch and dinner, Thai Pothong Marrickville offers fresh Thai cuisine unlike anywhere else in the city (except perhaps at its sister restaurant in Newtown!).
Frequently asked questions
Does the restaurant Thai Pothong - Marrickville have parking?
Does Thai Pothong - Marrickville serve Thai food?
Thinking about making a Thai Pothong - Marrickville booking?
f you’re a fan of Thai cuisine but have been on the hunt for a truly authentic meal, you can’t go wrong at Thai Pothong’s Marrickville premises. Serving dishes family-style, allowing diners to share from common dishes, Thai Pathong gives guests a communal dining experience which encourages exploration and conversation. Large group bookings are no problem for Thai Pathong on Marrickville’s Victoria Road – there’s even a special banquet menu available for your celebration (balloons are provided at no charge!).
The people behind Thai Pathong in Marrickville care about their customers, and to make their visit as hassle-free as possible, have created separate vegan and gluten free menus for guests with food allergies or dietary restrictions. Vegetarian mains like the chilli tofu and pad se ew vegetables are a popular choice among all diners, and the BBQ lamb cutlets are a must-try for meat lovers. Seafood lovers are encouraged to go for the garlic pepper barramundi, crispy fried with garlic and seriously delicious. Finish up with desserts like the black sticky rice with mango or the baked egg custard taro (served with coconut and jackfruit ice cream). Hungry now? Make a reservation and enjoy a meal at this award-winning Thai restaurant in Sydney’s Marrickville.