Menu from The Incinerator
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Brunch
Kabocha
Roasted Japanese pumpkin, spiced cauliflower, crispy kales, labneh, dukkah and red vein sorrel (gf,v)
House Baked Granola
oasted seeds and nuts, elderflower poached peach, yoghurt and fresh & freeze-dried fruits
Green Goddess Sandwich
Avocado, tomato, cucumber, butter lettuce, buffalo mozzarella and green herb mayo on panini bread, served with hand cut chips (v)
Buttermilk fried chicken Burger
apple-slaw, hot sauce on charcoal bun, served with hand cut chips (df)
Hiramasa Kingfish Ceviche w/ Baby coriander
finger lime, puffed wild rice, pomegranate and saffron skordalia (gf,df)
Shared Dishes
Incinerator Marinated Olives
w chilli, garlic, citrus and herbs (v,df,gf)
Grilled Lamb Skewers
Grilled Lamb Skewers
Southern Fried Buffalo Wings
with sriracha mayo
Slow Braised Beef Cheek
w creamy mash, baby beetroot, crispy parsnip and red wine jus (gf)
Wood Roasted Lamb Back Strap
w crushed kipfler potato, broadbeans, sweet & sour onion
Kids Menu
Penne pasta, beef bolognaise sauce (df)
Honey soy chicken skewers, Incinerator salad (gf, df)
Crumbed fresh fish & chips (df)
Vegetable fried rice w kids salad
Desserts
Cookie ice cream burger
Incinerator Rain Drop
w mango puree and mixed berries (v)
Caramel O.T.T Sundae
w salted caramel popcorn, butter caramel ice-cream, caramelised banana (v)
Incinerator Pavlova
w roasted Peaches, hazelnuts and raspberries (v,gf)
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone