Menu from The Incinerator
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Brunch
Kabocha
Roasted Japanese pumpkin, spiced cauliflower, crispy kales, labneh, dukkah and red vein sorrel (gf,v)
House Baked Granola
oasted seeds and nuts, elderflower poached peach, yoghurt and fresh & freeze-dried fruits
Green Goddess Sandwich
Avocado, tomato, cucumber, butter lettuce, buffalo mozzarella and green herb mayo on panini bread, served with hand cut chips (v)
Buttermilk fried chicken Burger
apple-slaw, hot sauce on charcoal bun, served with hand cut chips (df)
Hiramasa Kingfish Ceviche w/ Baby coriander
finger lime, puffed wild rice, pomegranate and saffron skordalia (gf,df)
Shared Dishes
Incinerator Marinated Olives
w chilli, garlic, citrus and herbs (v,df,gf)
Grilled Lamb Skewers
Grilled Lamb Skewers
Southern Fried Buffalo Wings
with sriracha mayo
Slow Braised Beef Cheek
w creamy mash, baby beetroot, crispy parsnip and red wine jus (gf)
Wood Roasted Lamb Back Strap
w crushed kipfler potato, broadbeans, sweet & sour onion
Kids Menu
Penne pasta, beef bolognaise sauce (df)
Honey soy chicken skewers, Incinerator salad (gf, df)
Crumbed fresh fish & chips (df)
Vegetable fried rice w kids salad
Desserts
Cookie ice cream burger
Incinerator Rain Drop
w mango puree and mixed berries (v)
Caramel O.T.T Sundae
w salted caramel popcorn, butter caramel ice-cream, caramelised banana (v)
Incinerator Pavlova
w roasted Peaches, hazelnuts and raspberries (v,gf)
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More about the restaurant: The Incinerator
Housed in a stylish 1930s building designed by Walter Burley Griffin, The Incinerator in Willoughby is a chic cafe adored by locals. With a passion for serving up seasonal food and some of the neighbourhood’s best coffee, this Small Street eatery boasts a brunch menu that Sydney’s foodie community simply can’t get enough of. From a colourful Mediterranean breakfast bowl to the venue’s signature french toast with butter caramel ice cream and fresh fruits, gastronomes are treated to an absolute feast at The Incinerator. Fully licensed, The Incinerator is also open for dinner on Friday and Saturday nights, meaning you can celebrate the weekend in style with a memorable meal and a glass or two of wine. Be the envy of your friends and secure yourself a table reservation today!
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The Incinerator Café Modern European menu in a 1930s building with a vaulted ceiling, designed by Walter Burley Griffin. Book a table and enjoy a relaxing location and great food, handy next to a small children's playground.