Menu from The Meat & Wine Co - Adelaide
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
Beef
Angus fillet grilled to your liking with our signature basting
Lamb
Mediterranean marinated lamb backstop with dukkah
Sides
Onion Rings (V) (VG)
Crunchy Chips (V) (VG)
Mash (V)
Mains
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk cream, condiments, anchovy aioli, Parmesan and puffed rice paper
Pork Belly
Sticky chilli glaze, cabbage slaw and Japanese sesame dressing
Boerewors Skewer
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Desserts
Crème Brûlée
Coffee cream and shortbread biscuit
Chocolate & Hazelnut Fondant (V)
Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
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More about the restaurant: The Meat & Wine Co - Adelaide
The Meat & Wine Co Adelaide CBD restaurant. Located in Westpac House, 39 Currie St, Adelaide SA 5000. Situated on Currie Street in downtown Adelaide and an easy walk to the Railway Station and Adelaide Oval, The Meat & Wine Co Adelaide is located at the heritage-listed Elder House
Frequently asked questions
Does The Meat & Wine Co - Adelaide serve Steak food?
Does the restaurant The Meat & Wine Co - Adelaide have parking?
Thinking about making a The Meat & Wine Co - Adelaide booking?
Make a booking, our iconic menu features top-graded beef, grilled to perfection with our signature African-inspired basting. Choose from grass-fed or grain-fed premium beef in your preferred cut, or enjoy a beautifully marbled wagyu steak cooked to your liking. Paired with quality Australian wines from our extensive wine list for the ideal dining experience.
