Menu from Thy Thai & Vietnamese Restaurant
Browse the menu highlights at Thy Thai & Vietnamese Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thy Thai & Vietnamese Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Thai Spring Roll (4 Rolls)
Crispy roll wrap with minced pork, carrot, fungus, onion, vermicelli served with sweet and chilli sauce
Satay Chicken (4 Skewers)
Marinated with special Thai ingredient served with homemade peanut sauce and cucumber relish
Crispy Soft Shell Crab
Very popular in Thailand, battered soft shell crab served with sweet chilli sauce
Signature
Camp Fire Beef
Well marinated beef with Thy Thai's special sauce stir fried with celery, capsicum, tomato, shallot
Salmon Fillet Green Curry
Seared grilled salmon fillet (250g) served with green curry, peas, finely slice basil leaves and chilli
Boneless Chicken Wing (4 Wings)
Our chef's own creation, boneless chicken wing stuffed with minced pork, onion, fungi, vermicelli then deep fried served with plum sauce and banana leaf
Curries
Hot Curry
A hot tasty Vietnamese curry dish without coconut milk stir fried with red capsicum, peas, young corn, carrot and served with basil leaves
Thai Red Curry
A flavoured medium curry braised with young corn, green bean, peas, bamboo shoot, galangal, kaffir lime leaves and cooked in coconut milk served with basil leaves
Massaman Curry (Beef Only)
A typical dish from south Thailand of slowly braised with chunky tender beef, baby potatoes, carrot, roasted peanut, onion, peas, red capsicum, Thai basil and cooked in thick mild curry