When you first enter Tibetan Kitchen in Spring Hill, the first thing to hit you is the exotic aromas of incense combined with the enticing smell of fresh herbs and spices hailing from the kitchen, followed by an overwhelmingly comfortable and warm feeling. One of two locations in Brisbane, their iconic Spring Hill location with its eye catching bright yellow exterior and prayer flags hanging from the roof is a favourite among locals craving authentic Tibetan, Nepalese and Sherpa cuisine. Their famous dish sherpa chicken attracts guests from all over the city, as does the churipi curry and Tibetan chilli prawns. Operating since 1996, this Brisbane institution is located on Petrie Terrace and has a strong and loyal following so booking is highly recommended.
excellent food all round, and nice friendly service amd atmosphere. first time i have eaten at this location, but will eat here again, easy to access and park
Lovely staff, amazing food and a gorgeous cultural atmosphere (with music to match). Book the Tibetan or Sherpa room if you’re heading out with a group of friends for a sweeter dining experience!
I love the food the Tibetan Bread in particular. All their curries are great and it is a convenient pre-theatre venue. I would recommend it.
Good food. Great atmosphere. Friendly staff. Caters for families and groups. Fully licensed or byo. We were a booking of 4 at 6pm on a Fridah night and it soon filled up with other diners. Would recommend booking to ensure a table.
Delicious food marred to some extent by the "hit and miss" service. My order was mixed up in the kitchen....ended up with medium instead of mild goat....my husband got the mild instead of medium lamb.....needed yoghurt to put out the fire.....then wanted me to pay for it! On principle I suggested that it should be removed from the bill under the circumstances, but the staff member misunderstood and removed by goat main....much appreciated. Just be aware that there are currently no prawn dishes on the menu.....which we found out after we ordered them....would be sensible/helpful to have a note in the menu about this. Would we return....yes the food is so good and quite different to Indian restaurants.
The quality of the food has dropped since he last time I went there. In particular, the mixed entree was terrible. Frozen packet calamari wings and dried out chicken wings with very little flavour or meat on them. The curries were ok, but lacked intensity of flavour and it looked like they had gone for low grade meat. I think they try and cover too many options with their menu, if they stuck to traditional dishes that would be better.
We had a lovely night - the waitress was great to chat with, food was absolutely delicious and very reasonably priced, and we were able to sit in one of the traditional lower tables in a semi-private area which was a nice addition. Will definitely be back!
Good meal, good service. They were quite busy as there was an event on right next door. Booked in at 6.30 and were out by 7.45. Our group of 4 had an entree and a main. Everyone very happy with their meals.
The food (entree & main) was fast & VERY delicious. They were short staffed front of house on this very busy night but the two lovely ladies handled politely and very well. Will definitely be back again.
This was our first time and Restaurant came recommended. Suitable for causal dinner. Served entrees and main course together which was odd. Wasn't over impressed ! After the large booking left they proceeded to play extremely load music signalling time to go we thought. We are in the industry ourselves and wont be re-booking dinner here.