When you first enter Tibetan Kitchen in Spring Hill, the first thing to hit you is the exotic aromas of incense combined with the enticing smell of fresh herbs and spices hailing from the kitchen, followed by an overwhelmingly comfortable and warm feeling. One of two locations in Brisbane, their iconic Spring Hill location with its eye catching bright yellow exterior and prayer flags hanging from the roof is a favourite among locals craving authentic Tibetan, Nepalese and Sherpa cuisine. Their famous dish sherpa chicken attracts guests from all over the city, as does the churipi curry and Tibetan chilli prawns. Operating since 1996, this Brisbane institution is located on Petrie Terrace and has a strong and loyal following so booking is highly recommended.
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Had a cracking meal there with 3 guests before the State Of Origin game at Suncorp Stadium. Couldn't have been more impressed. Was also BYO wine.
The food is delicious, the service is fast and it is good value.