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Tibetan Kitchen - Spring Hill Brisbane image 1
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Tibetan Kitchen - Spring Hill

Spring Hill · Asian, Nepalese · $$$$
Excellent
4.7/6
12 Reviews

About Tibetan Kitchen - Spring Hill

When you first enter Tibetan Kitchen in Spring Hill, the first thing to hit you is the exotic aromas of incense combined with the enticing smell of fresh herbs and spices hailing from the kitchen, followed by an overwhelmingly comfortable and warm feeling. One of two locations in Brisbane, their iconic Spring Hill location with its eye catching bright yellow exterior and prayer flags hanging from the roof is a favourite among locals craving authentic Tibetan, Nepalese and Sherpa cuisine. Their famous dish sherpa chicken attracts guests from all over the city, as does the churipi curry and Tibetan chilli prawns. Operating since 1996, this Brisbane institution is located on Petrie Terrace and has a strong and loyal following so booking is highly recommended.

Go to Tibetan Kitchen - Spring Hill Page

Address

Tibetan Kitchen - Spring Hill
216 Petrie Terrace, Spring Hill
Brisbane 4000

Opening Times

Open now - Closes at 9:30 pm
Tuesday
5:30 pm - 9:30 pm
Wednesday
5:30 pm - 9:30 pm
Thursday
5:30 pm - 9:30 pm
Friday
5:30 pm - 9:30 pm
Saturday
5:30 pm - 9:30 pm
Sunday
5:30 pm - 9:30 pm
Monday
5:30 pm - 9:30 pm

Chef's Choice

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Entrées

Namche ko Momo

Typical Tibetan style steamed meat or vegetarian dumplings with coriander, ginger and garlic, served with homemade chutney
A$7.90

Sekuwa

Tender pieces of chicken or lamb marinated in yoghurt, fresh ginger and garlic curry sauce served with salad
A$8.90

Aloo Chop

Famous and delicious potato patties combined with various Nepalese herbs and spices, covered with chickpea batter, served with home-made chutney
A$6.90
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Mains

Kukkhura ko Tihun

Succulent boneless chicken pieces cooed in the traditional Tibetan style with a combination of ginger, garlic, tomato and spices
A$16.90

Sherpa Chicken

Boneless chicken, pan tossed with spring onions, mushrooms and cream, garlic and fresh green chillies and coriander
A$16.90

Chilli Chicken or Beef

Lean chicken or beef diced, marinated with sherry, lightly sautéed with diced onion and capsicum with soy sauce and coriander
A$16.90
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Seafood

Jhinge Machha ra Aduwa

Fresh green prawns cooked in a lime, ginger and coconut milk curry and topped with fresh coriander
A$18.90

Garlic Prawns

Prawns marinated in garlic, cream and parsley
A$18.90

Curry Fish

Deep fried barramundi cooked in Nepalese style sauce with coconut favour
A$18.90
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Vegetarian

Miseko Tarkari

Mixed vegetables cooked a mild curry sauce and flavoured with chopped coriander and spring onion
A$13.90

Churipi Curry

Spicy tofu curry with capsicum, onions and tomatoes with red chillies to taste
A$13.90

Vegetarian Chilli Momo

Lightly sauteed vegetables with sweet chilli sauce
A$15.90

12 Tibetan Kitchen - Spring Hill Reviews

"Excellent"6/6
Nicole N.8 days ago · 3 reviews

Lovely staff, amazing food and a gorgeous cultural atmosphere (with music to match). Book the Tibetan or Sherpa room if you’re heading out with a group of friends for a sweeter dining experience!

"Great"5/6
Dane Z.3 months ago · 1 review

Good food. Great atmosphere. Friendly staff. Caters for families and groups. Fully licensed or byo. We were a booking of 4 at 6pm on a Fridah night and it soon filled up with other diners. Would recommend booking to ensure a table.

"Great"5/6
Elizabeth H.4 months ago · 1 review

Great food, good atmosphere, well priced meals. Service a little slow as they were trying to get the theatre goers served & out the door.

"Great"5/6
Linda S.5 months ago · 1 review

The food (entree & main) was fast & VERY delicious. They were short staffed front of house on this very busy night but the two lovely ladies handled politely and very well. Will definitely be back again.

"Great"5/6
Jenny M.7 months ago · 4 reviews

Delicious food marred to some extent by the "hit and miss" service. My order was mixed up in the kitchen....ended up with medium instead of mild goat....my husband got the mild instead of medium lamb.....needed yoghurt to put out the fire.....then wanted me to pay for it! On principle I suggested that it should be removed from the bill under the circumstances, but the staff member misunderstood and removed by goat main....much appreciated. Just be aware that there are currently no prawn dishes on the menu.....which we found out after we ordered them....would be sensible/helpful to have a note in the menu about this. Would we return....yes the food is so good and quite different to Indian restaurants.

"Okay"3/6
Anthony K.3 months ago · 1 review

The quality of the food has dropped since he last time I went there. In particular, the mixed entree was terrible. Frozen packet calamari wings and dried out chicken wings with very little flavour or meat on them. The curries were ok, but lacked intensity of flavour and it looked like they had gone for low grade meat. I think they try and cover too many options with their menu, if they stuck to traditional dishes that would be better.

"Great"5/6
Emily C.9 months ago · 1 review

We had a lovely night - the waitress was great to chat with, food was absolutely delicious and very reasonably priced, and we were able to sit in one of the traditional lower tables in a semi-private area which was a nice addition. Will definitely be back!

"Great"5/6
Gay W.6 months ago · 1 review

Good meal, good service. They were quite busy as there was an event on right next door. Booked in at 6.30 and were out by 7.45. Our group of 4 had an entree and a main. Everyone very happy with their meals.

"Good"4/6
Michele W.8 months ago · 3 reviews

Great food and service with a lovely atmosphere. Probably best to take advantage of the fact that they allow byo as many items on the drinks menu weren't available.

"Good"4/6
Vicki G.a month ago · 1 review

We had eaten here before, and the food was still great, but service was slow and we had to eat quickly to get to theatre.

2 People
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