When you first enter Tibetan Kitchen in Spring Hill, the first thing to hit you is the exotic aromas of incense combined with the enticing smell of fresh herbs and spices hailing from the kitchen, followed by an overwhelmingly comfortable and warm feeling. One of two locations in Brisbane, their iconic Spring Hill location with its eye catching bright yellow exterior and prayer flags hanging from the roof is a favourite among locals craving authentic Tibetan, Nepalese and Sherpa cuisine. Their famous dish sherpa chicken attracts guests from all over the city, as does the churipi curry and Tibetan chilli prawns. Operating since 1996, this Brisbane institution is located on Petrie Terrace and has a strong and loyal following so booking is highly recommended.
Great place was offered a lovely area to sit in a private corner cushions on the ground low table was so comfortable 。 The food was delicious came quickly despite many diners will go again five star!
Awesome food and service. Good value for money. Highly recommend.
It was good, enjoyed the chicken mommos a lot , we will definitely will be returning to this restaurant.! ! ! :) :) :) :)