Menu from Tibetan Kitchen - Toowong
Browse the menu highlights at Tibetan Kitchen - Toowong and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tibetan Kitchen - Toowong. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Namche ko Momo
Tibetan style meat or vegetarian dumpling with coriander, ginger and garlic. Steamed or fried and served with home-made chutney
Sekuwa
Tender pieces of chicken or lamb marinated in yoghurt, fresh ginger and garlic sauce. Served with yoghurt and cucumber dip
Tibetan Spring Roll
Homemade vegetarian or meet spring roll with sweet chilli sauce
Soups
Thukpa
Chicken or vegetarian, with spinach, ginger, lemon grass, herbs, fresh coriander and noodles
Mt Everest Soup
Chicken or vegetarian hot spicy soup with dumplings
Daal Soup
Lentil soup with tomato, ginger, garlic, onion and served with coriander garnish
Mains
Sherpa Chicken
Boneless, pan tossed chicken with spring onion, mushroom and cream, cooked with garlic, fresh green chilies and coriander
Kathmandu Chicken
Chicken breasts marinated and serve with lemon on a bed of mashed potato with a side of green vegetables
Ting Mono
Delicious Tibetan dough filled with stir fried chicken. served with a hot sour soup and traditional tomato chutney
Vegetarian
Miseko Takari
Mixed vegetables cooked in a mild curry sauce and flavoured with chopped coriander and spring onion
Aloo Chanako Takari
Chick peas and potato curry flavoured with finger and garlic and topped with fresh chillies and fresh coriander
Chow Chow
Stir-fried noodles with vegetables and tofu, seasoned with soy sauce and fresh coriander