Asian fusion meets authentic Thai cuisine at Tiffany Thai Food on Gouger Street in Adelaide city centre. You can’t beat a big bowl of comforting Thai food (no matter the weather outside) – bursting with fresh vegetables, with exciting flavours like zingy chilli, ginger, lemongrass and garlic. You’ll find all your usual go-to dishes on the menu here like pad thai, black bean beef and cashew nut chicken alongside chef’s specials such as deep-fried duck marinated in five spices and served with a hoisin sauce, or seafood casserole with tiger prawns, fish fillet and squid cooked in a traditional stone hot pot with vermicelli noodles and plenty of veg. Our advice? Book in advance!
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Great food and good service, I want to go again.
Yummy! Good service, generous serving size and delicious. Will definitely be back