Menu from Tom Phat
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Mains
Chilli Jam Stirfry with Rice
wok-tossed protein of choice with fresh
veggies, cashews, makrut lime in a sweet and
spicy chilli jam sauce
tofu / chicken 2 / prawn 4
Yellow Chicken Curry
comforting bowl of tender chicken and root veggies, lemongrass simmered in a fragrant coconut curry
Pad Thai
stir-fried thin rice noodles, egg, peanuts,
beanshoots
tofu / chicken 2 / prawn 4
Rendang Beef
succulent beef slow-cooked in a rich coconut curry with warm spices like cinnamon and star anise
Small Plates
Grilled Roti
with house made peanut satay sauce
Crispy Tofu
golden crispy tofu served with tangy eggplant relish
Thai Spring Rolls
crispy spring rolls filled with green curry chicken, served with tangy nam jim dipping sauce
Hoisin Pork Baos
steamed bao buns served with hoisin-glazed pork, house pickles and sriracha mayo (2 buns)
Desserts
Banana Fritters with Coconut Ice Cream
and coconut lychee jelly
Fried Chinese Donuts
sprinkled with cinnamon sugar and served with chocolate sauce
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