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Restaurants
Sydney
Mosman
Tran's Restaurant
Tran's Restaurant Menu

Tran's Restaurant

Vietnamese, Southeast Asian

Dishes priced aroundA$30

Photo of restaurant Tran's Restaurant in Mosman, Sydney

Fast and free booking for:

Menu from Tran's Restaurant

Browse the menu highlights at Tran's Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tran's Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Appetizers

VIETNAMESE RAVIOLI

Daily made rice flour parcel filled with a combination of pork, prawn, carrot & daikon OR A vegetable compote & fresh Vietnamese herbs
Served with mint, cucumber & coconut milk

A$19.00
MINH MANG PANCAKE

Corn & turmeric fusion pancake served with smashed avocado & chickpeas, topped with freshly grated beetroot & toasted coconut

A$19.00
CRISPY PANCAKE

Perfected over many years, Tran’s unique pancake served with Pork, prawn, fresh sprouts & mushroom OR Tofu, wild mushroom & fresh sprouts
Served with crisp lettuce & Vietnamese herbs

A$19.00
GINGER SCALLOPS

Four fresh grilled Tasmanian sea scallops served in a porcelain spoon with vivid green soya beans, fresh ginger, shallots & Tran’s vegetable compote

A$24.00
DUCK PANCAKES

Four traditional Saigon style pancakes filled with Tran’s special duck & thinly sliced vegetables
Served with Hoisin sauce

A$29.00
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Mains

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BROWN RICE BUDDHA (V)

Brown rice transformed with a medley of traditional vegetables & herbs tossed in a soy & ginger sauce

A$23.00
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QUANG MINH TOFU (V)

Lemongrass tofu cooked in sesame oil served with bok choy greens and Ponzu sauce

A$23.00
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LEMONGRASS & GINGER CHICKEN

Lemongrass, kaffir lime leaves, chilli, tamarind & bok choy greens combine to create a fresh, light, pungent dish of corn fed chicken

A$32.00
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FISH OR PRAWN CURRY

A choice of fish or prawn curry made with traditional spices in a mild coconut curry sauce with kaffir lime leaves & coriander

A$34.00
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CRISPY BONELESS DUCK

Tender sliced duck is served on wok-tossed Gai choy greens with a choice of Plum & Ginger OR Sesame & Soy sauce

A$36.00
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Restaurant Note

Please note that our restaurant will be closed from 18.03.2024 until 25.03.2024 due to kitchen renovations. Thanks for understanding!

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