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Restaurants
Brisbane
West End
Tukka Restaurant
Tukka Restaurant Menu

Tukka Restaurant

Australian

Dishes priced around$31

Photo of restaurant Tukka Restaurant in West End, Brisbane
Tukka Restaurant is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Tukka Restaurant

Check out the menu at Tukka Restaurant and discover what everyone's craving! Know what to expect when you book a table at Tukka Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tukka Restaurant. Mmm we’re getting hungry already…

Menu highlights

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Entrées

Strawberry gum cured crocodile ceviche

Served with finger lime dressing, watermelon, micro basil & freeze dried mandarin

$19.00
Seared Scallops

Cauliflower puree, lilly pilly foam and a samphire and fennel salad

$19.00
Oysters

Topped with wakami, dressed with a ginger & rosella vinaigrette. Half dozen

$21.00
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Light Bites

Spiced Tukka burge

Emu and kangaroo house made pattie, caramelised onions, quandong tomato chutney and watercress served with rosemary salted kipfler potatoes

$15.50
Eggs Benedict

Toasted bagel, poached eggs, asparagus and a lemon myrtle hollandaise

$15.50
Kangaroo steak sandwich

Served on sourdough with a beetroot red wine relish, roquette and a wholegrain mustard mayo, asiago cheese served with rosemary salted Kipfler potatoes

$16.50
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Lunch

Slow roasted tomato

Sea celery and fresh ricotta tart, Davidson plum gel, finger lime and basil oil

$27.00
Fish of the Day

$29.00
eared kangaroo

Fresh blackberries, char grilled spring onion, samphire, muntries and a blackberry gel

$30.00
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Crispy Skin Barramundi

Sweet roasted peach, char grilled spring onions, fondant potato and an anisata beurre blanc

$32.00
Marburg Emu Fan Fillet

Confit garlic puree, Sicilian salad and a Davidson plum jus

$33.00
Tasmanian pepper berry crusted O.P. beef rib (350g)

Mushroom puree, roast pumpkin, brussel sprouts and a cherry jus

$35.00
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Desserts

Deconstructed Lamington

vanilla sponge, chocolate ganache, coconut sorbet and an anisata cherry compote

$15.00
Wattle Seed Brulee

Cinnamon myrtle maple ice-cream and crisp macadamia nut bread

$15.00
Chef’s dessert plate for two (ask for tonight’s creations)

Wine and Beer to match

$22.00
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