Menu from Tukka Restaurant
Browse the menu highlights at Tukka Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tukka Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Strawberry gum cured crocodile ceviche
Served with finger lime dressing, watermelon, micro basil & freeze dried mandarin
Seared Scallops
Cauliflower puree, lilly pilly foam and a samphire and fennel salad
Oysters
Topped with wakami, dressed with a ginger & rosella vinaigrette. Half dozen
Light Bites
Spiced Tukka burge
Emu and kangaroo house made pattie, caramelised onions, quandong tomato chutney and watercress served with rosemary salted kipfler potatoes
Eggs Benedict
Toasted bagel, poached eggs, asparagus and a lemon myrtle hollandaise
Kangaroo steak sandwich
Served on sourdough with a beetroot red wine relish, roquette and a wholegrain mustard mayo, asiago cheese served with rosemary salted Kipfler potatoes
Lunch
Slow roasted tomato
Sea celery and fresh ricotta tart, Davidson plum gel, finger lime and basil oil
Fish of the Day
eared kangaroo
Fresh blackberries, char grilled spring onion, samphire, muntries and a blackberry gel
Mains
Crispy Skin Barramundi
Sweet roasted peach, char grilled spring onions, fondant potato and an anisata beurre blanc
Marburg Emu Fan Fillet
Confit garlic puree, Sicilian salad and a Davidson plum jus
Tasmanian pepper berry crusted O.P. beef rib (350g)
Mushroom puree, roast pumpkin, brussel sprouts and a cherry jus
Desserts
Deconstructed Lamington
vanilla sponge, chocolate ganache, coconut sorbet and an anisata cherry compote
Wattle Seed Brulee
Cinnamon myrtle maple ice-cream and crisp macadamia nut bread
Chef’s dessert plate for two (ask for tonight’s creations)
Wine and Beer to match