Two Monsoons

Two Monsoons Sydney certainly knows a thing or two about Thai cuisine. Located in the heart of the Sydney CBD, this spacious spot is tucked away on Crown Street and foodies are flocking there. Home to an artisanal menu brimming with zesty, spicy and flavoursome selections, Two Monsoons is perfect for a business lunch, after work bite or a long and relaxed meal before a night out in the city. With plenty of meat, seafood and vegetarian dishes on offer, no matter what you fancy you’ll be in Thai food heaven every time you dine. With a spot-on Crown Street location, Two Monsoons Sydney tends to fill up quickly so booking is recommended to avoid disappointment.

So what can you expect in terms of the menu at Two Monsoons Sydney? The team here are a passionate bunch so you’ll find nothing less than the best in terms of flavour, quality and ingredients. Everything is fresh, free-range and natural – which suits us damn fine. This artisanal Thai restaurant in the Sydney CBD offers some seriously good starters that we highly recommend ordering to kick things off, as you sip on your first round of drinks. We love the salt and pepper soft shell crab; the satay chicken skewers and the veggie spring rolls smothered in plum sauce? The Two Monsoons crew certainly know what they’re doing!

Then, take your pick, foodies, because the choices are seemingly endless when it comes to the main dishes at Two Monsoons in the Sydney CBD. We love anything from the chef’s recommendations including the barramundi cooked in chilli and kaffir lime leaves and the red curry cooked with barbecue duck. Some other favourites include the Thai ginger stir fry cooked with grass-fed beef; the seafood pad see ew and the turmeric-infused vegetarian green curry. Whatever you end up with, you can rest assured that it’ll be a tasty time at Two Monsoons Sydney on Crown Street.