Menu from Zeera Tadka Indian Restaurant
Browse the menu highlights at Zeera Tadka Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Zeera Tadka Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Muglai Chicken Tikka
Tandoor cooked thigh fillet with yoghurt, cashew nut, pepper, ginger and garlic with mint chutney
Keema Dosa
Crispy rice and lentil pancakes filled with spice minced lamb accompanied with lentil broth sambar and coconut chutney
Chilli Chicken
Chicken thigh fillet tossed with garlic, onion, capsicum, chilli sauce and vinegar
Pepper Prawns
Baked king prawns with pepper, crushed coriander and curry leaf, served with coconut and green herbs chutney
Mains
Murgh Kali Mirch
Chicken thigh fillet with black peppers, crushed coriander and puree tomatoes
Lamb Rojanjosh
Dice of lamb cooked with Kashmiri chillies, tomatoes, onion and Kashmiri spices
Butter Chicken
Tandoor Cooked chicken thigh with tomatoes, Fenugreek leaves, honey and creamy sauce
Goan Fish
Oven cooked Barramundi fillet with grilled asparagus with coconut, chilli and vinegar sauce
Vegetarian
Dal Makhani
Red kidney bean, black lentil, yellow lentil soaked overnight, slow cooked, tempered with cumin garlic, fenugreek leaves and asafoetida
Malai Kofta
Cottage cheese dumplings served with chefs special sauce
Bagar-e-baingan
A special hydrabadi baby eggplant dish cooked with cashews, sesame, coconut and tomato sauce
Palak Paneer
Home made cottage cheese with pure spinach tempered with cumin, chopped ginger and garlic finish with touch of cream
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