Take a look at the menu from Aki's. Discover dishes, see prices and get excited for your visit!
Has options that are:
With rose, mint, dried mango powder and pomegranate pearls
Crushed baby Chat potatoes spiced with tomatoes, mustard seeds and lentils
Black lentils and kidney beans slow-cooked overnight with tomatoes and dry fenugreek leaves
Lamb cutlets marinated with ginger, garam masala, lime and cardamom
A southern delicacy of Western Australian blue swimmer crab meat tossed with back mustard seeds, fresh tomatoes and ginger. Brown rice string hoppers 'Iddiappam'
Saffron butter- poached scallops with crispy cauliflower crumbs. Semolina 'khichidi'
Tandoori Lamb Cutlets, Tandoori Chicken Thigh Fillets and Tandoori Lamb Seekh Kebab
Jumbo prawns and scallops with snake beans, green raw mango, curry leaves in a mild coconut and turmeric broth
Andhra Chilli Chicken with fresh chilli, ginger, curry leaves and lime. Served with a traditional ‘Appam’ [Fermented coconut rice pancake
A medium spiced lamb dish made with pickled masala of aniseed, mustard, cumin and kalunji ( Nigella seed) in a sauce of tomatoes and onions
Butterflied quail – pan grilled with smoked dried red chillies, browned coconut, pepper and ginger
Served with mixed berries and rose glass
A Mughlai favourite: bread pudding steeped in rose-water and drizzled with honey. Served with rose-petal ice cream
Fresh strawberries, chocolate & candied orange
Food sounds delicious?
Get a table before they're gone