Chinta Kechil

Double BayAsian, Malaysian
Wonderful
5.6/6
28 Reviews

About Chinta Kechil

Malaysia meets China out in Double Bay at Chinta Kechil, an offshoot from Chinta Ria in central Sydney. They bring together the best elements of Malaysian cuisine – satay skewers, char kway teow, beef rendang – with a selection of Chinese favourites such as bao buns and wok-tossed duck. Of course, vegetarians and vegans are in for a treat at at this New South Head Road restaurant, and gluten-free options are numerous as well, so there really is no reason not to head over to Chinta Kechil now.

Opening Times

Open today - Opens at 5:30 pm
Wednesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Friday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Sunday
11:30 am - 2:40 pm
5:30 pm - 8:30 pm
Monday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
5:30 pm - 10:00 pm

Address

Chinta Kechil
342 New South Head Road, Double Bay
Sydney 2028

Menu Highlights

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Finger Food

Springys

Vegetarian spring rolls (2 per serve)
A$6.30

Chicken Satays

Marinated chicken fillets, grilled with spices and skewered accompanied with peanut sauce (2 skewers)
A$6.80

Parkers Gem

Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried (4 per serve)
A$7.80

More about Chinta Kechil, Double Bay

Dear diners, please be aware that reservations on Friday and Saturday have a dining time of 2 hours.
Also, if your preferred time is not available, please contact the restaurant directly. Thank you.

Sydney is a superb place to eat Asian food, and at Chinta Kechil on New South Head Road in Double Bay, some of the great cuisines of the continent are brought together. Their menu is predominantly Malaysian, but leans heavily on the Chinese influences within that cuisine to create something new and exciting. The food takes in all comers: vegetarians and vegans, spice-lovers and seafood aficionados will more than enjoy themselves, and there are plenty of gluten-free options as well.

The best way to enjoy the food at Chinta Kechil in Double Bay is to share it, and the menu offers plenty of opportunities to do just that. The starters at this Sydney restaurant come in smaller portions, so you can split the satays and bao buns across your group. Chinese meets Malaysian here, so noodles and spice are prominent in the food: mains include wok-based dishes – such as ayam ria, chicken with ginger and chillies – and fried rice, Chinese-style. Chinta Kechil is fast becoming a favourite with the Asian food aficionados of Sydney, so make sure you book a table if you’re thinking of heading out to New South Head Road in Double Bay for an evening meal.

28 Chinta Kechil Reviews

Wonderful
5.6/6
28 Reviews
Atmosphere:Pleasant
Food:Outstanding
Value for money:Great value
Service:Excellent
Waiting time:Exceptionally good
Noise levels:Pleasant
"Excellent"
6/6
Marisa S.a month ago · 1 review

Always good food great prices and reasonably fast service. Delicious entree main and dessert. Friendly staff. Pleasant atmosphere. Not too loud which is great too.

"Excellent"
6/6
Shannon P.10 months ago · 1 review

Delicious and pretty cheap food. Good service, very friendly and welcoming staff. BYO was a bonus for us. Would visit Chinta Kechill again soon! Enjoy

"Excellent"
6/6
avril j.a year ago · 1 review

Great food and friendly a good service.Highly recommend it.We have been there a number of times and it is not overpriced. It is worth try