Menu from Chinta Kechil
Menu highlights
Includes dishes that are:
Vegetarian
Finger Food
Springys
Vegetarian spring rolls (2 per serve)
Chicken Satays
Marinated chicken fillets, grilled with spices and skewered accompanied with peanut sauce (2 skewers)
Parkers Gem
Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried (4 per serve)
Chicken
Chicken Chop
Light, crunchy chicken fillet served with cumquat chilli sauce
Curry Chicken
Chicken fillets slow cooked in an aromatic sauce of curry paste and coconut milk
Piper's Chick
Chicken fillets lightly floured stirred with diced garlic, onions, shallots in a mixed blend of salt pepper spices
Seafood
Sambal Fish
Fish fillets wok tossed with prawn paste and sweet chilli jam
Ginger Prawns
Plump wok-tossed prawns with fresh ginger root and spring onions
GG Snappers
Fillet of snapper lightly fried embraced with warm silky sweet ginger soy garnished with shredded chives.