Menu from Chinta Kechil
Menu highlights
Includes dishes that are:
Vegetarian
Finger Food
Springys
Vegetarian spring rolls (2 per serve)
Chicken Satays
Marinated chicken fillets, grilled with spices and skewered accompanied with peanut sauce (2 skewers)
Parkers Gem
Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried (4 per serve)
Chicken
Chicken Chop
Light, crunchy chicken fillet served with cumquat chilli sauce
Curry Chicken
Chicken fillets slow cooked in an aromatic sauce of curry paste and coconut milk
Piper's Chick
Chicken fillets lightly floured stirred with diced garlic, onions, shallots in a mixed blend of salt pepper spices
Seafood
Sambal Fish
Fish fillets wok tossed with prawn paste and sweet chilli jam
Ginger Prawns
Plump wok-tossed prawns with fresh ginger root and spring onions
GG Snappers
Fillet of snapper lightly fried embraced with warm silky sweet ginger soy garnished with shredded chives.
More about the restaurant: Chinta Kechil
Malaysia meets China out in Double Bay at Chinta Kechil, an offshoot from Chinta Ria in central Sydney. They bring together the best elements of Malaysian cuisine – satay skewers, char kway teow, beef rendang – with a selection of Chinese favourites such as bao buns and wok-tossed duck. Of course, vegetarians and vegans are in for a treat at at this New South Head Road restaurant, and gluten-free options are numerous as well, so there really is no reason not to head over to Chinta Kechil now.
Frequently asked questions
Does Chinta Kechil serve Malaysian food?
Does the restaurant Chinta Kechil have Outdoor seating?
Thinking about making a Chinta Kechil booking?
Dear diners, please be aware that reservations on Friday and Saturday have a dining time of 2 hours.
Also, if your preferred time is not available, please contact the restaurant directly. Thank you.
Sydney is a superb place to eat Asian food, and at Chinta Kechil on New South Head Road in Double Bay, some of the great cuisines of the continent are brought together. Their menu is predominantly Malaysian, but leans heavily on the Chinese influences within that cuisine to create something new and exciting. The food takes in all comers: vegetarians and vegans, spice-lovers and seafood aficionados will more than enjoy themselves, and there are plenty of gluten-free options as well.
The best way to enjoy the food at Chinta Kechil in Double Bay is to share it, and the menu offers plenty of opportunities to do just that. The starters at this Sydney restaurant come in smaller portions, so you can split the satays and bao buns across your group. Chinese meets Malaysian here, so noodles and spice are prominent in the food: mains include wok-based dishes – such as ayam ria, chicken with ginger and chillies – and fried rice, Chinese-style. Chinta Kechil is fast becoming a favourite with the Asian food aficionados of Sydney, so make sure you book a table if you’re thinking of heading out to New South Head Road in Double Bay for an evening meal.