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The Claypot Taverna

Kensington · Greek · $$$$
Very Good
4.4/6
19 Reviews

About The Claypot Taverna

Having served standout Greek cuisine to the people of Kensington for some time now, The Claypot Taverna is thankfully here to stay. Located on the corner of Anzac Parade and Todman Avenue, this lovely restaurant is known throughout Sydney for offering incredible Mediterranean specialties at reasonable prices. From gyros to spanakopita, The Claypot Taverna serves all the classic Greek dishes you know and love, plus some you’re probably unfamiliar with. With opening hours from Tuesday to Sunday, this is one restaurant you shouldn’t miss.

Go to The Claypot Taverna Page

Address

The Claypot Taverna
180 Anzac Parade, Kensington
Sydney 2033

Opening Times

Open now - Closes at 10:00 pm
Sunday
11:00 am - 10:00 pm
Monday
Closed
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Lamb Souvlakia

Lamb marinated & grilled with pita & "xoriatiki" salad & homemade chips
A$17.50

Haloumi

Grilled, served with zucchini
A$15.50

Mushrooms "Yemista"

Stuffed mushrooms - chef's recipe
A$15.50
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Psari Plaki

Baked fish fillet with onions & black olives
A$24.50

Arni Kleftico

Slowly baked lamb with garlic parsley, bay leaves & lemon
A$23.50

Podia Arnisia

Braised lamb shanks with tomato, garlic & red wine
A$22.50
9C0C574E-63D0-4B7A-B9E7-36554897EB23

Grill

Mixed Grill

Pork cutlet, beef patty, souvlakia & chicken kebab. Grilled & served with grilled onions & potatoes
A$22.50

Chicken Supreme

Breast of chicken, pan-fried with lemon, oregano & a touch of cream
A$22.50

King Prawns

4 prawns grilled in lemon butter
A$18.50

Further Information

Led by Con Pavlou, a legend in Sydney for his contributions to the city’s dining and nightlife scene, The Claypot Taverna is a household name among Kensington foodies. And it’s no wonder why – this restaurant is renowned for its incredibly fresh offerings and relaxed yet sophisticated setting. Found on the corner of Anzac Parade and Todman Avenue, The Claypot Taverna is one of the city’s must-visit Greek restaurants.

If you love brunch, you’ll fall in love with Claypot Taverna’s morning offerings. Enjoy the brioche baked with smoked salmon, mixed leaves, and poached eggs, or go for the smashed avocado on thick pita with oven-baked tomatoes and halloumi cheese. Come in later during the day and order up claypots cooked in the restaurant’s wood-fire oven like the arni kleftico (slowly baked lamb with garlic, parsley, bay leaves and lemon), podia arnisia (braised lamb shanks with tomato, garlic and red wine) or the pasari plaki (baked fish fillet with onions and black olives). Claypot Taverna in Sydney’s Kensington also offers plenty of grilled dishes like chicken supreme and king prawns, all tasty and made using the best ingredients. Order up a dish and see for yourself what makes Claypot Taverna so special, but make sure to book in advance.

19 The Claypot Taverna Reviews

"Excellent"6/6
Evelyn D.5 months ago · 5 reviews

Great food. More than we could manage. Large helpings. Service was warm and friendly. Lovely atmosphere and very relaxed. The claypot meal lived up to expectations.

"Excellent"6/6
imgMartin D.8 months ago · 4 reviews

Great service. Even better food! We will definitely be back as there is still plenty on the menu that we haven't tried. Good venue for small to medium groups who want a hearty meal.

"Excellent"6/6
Glenn B.a year ago · 1 review

I love this place. Great service amazing food. The claypots are the best! The closest thing to authentic greek food I have had outside of Greece. Get on it!!

"Excellent"6/6
Markus H.a year ago · 1 review

My whole family loved this restaurant! The food was fresh and the flavours were fantastic. We especially liked the dips and pita bread as our starters. Atmosphere was pleasant, we'll be back!

"Okay"3/6
Kylie K.a year ago · 1 review

Home style cooking not quite restaurant standards, friendly wait staff but not very experienced. We ordered the slow cooked lamb which took a very long time to come out, most restaurants have the "slow cooked" lamb cooked & ready to serve! Mousaka was cold in the middle and not very tasty, bland, little dry & boring.

"Great"5/6
laura j.a year ago · 1 review

Have been going there for years and always enjoyed and will come back for more. Love Con who always tries to make us happy. Great for summer casual dining tasty Greek family food

"Excellent"6/6
Klint C.2 years ago · 1 review

Great food. Great staff. Even had happy birthday performed by the owner with his guitar. The lamb clay pot and the prawns would be my choices again.

"Great"5/6
Antony C.a year ago · 1 review

Food was great, nice touch with the complimentary bread, dip and olives, service good as well, but the NRL football match on the TV didn't add to the experience thou

"Great"5/6
Sue W.a year ago · 1 review

Lovely food, friendly service and excellent value for money. Our group ate calamari, spinach and feta pastries and the clay pot lamb - delicious, home cooked taste to everything

"Great"5/6
Carol R.a year ago · 1 review

Always a delicious dinner. Very hospitable and sensible serving of dishes. One dish at a time, so all food is hot. Well done, we will see you again soon

2 People
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