Led by Con Pavlou, a legend in Sydney for his contributions to the city’s dining and nightlife scene, The Claypot Taverna is a household name among Kensington foodies. And it’s no wonder why – this restaurant is renowned for its incredibly fresh offerings and relaxed yet sophisticated setting. Found on the corner of Anzac Parade and Todman Avenue, The Claypot Taverna is one of the city’s must-visit Greek restaurants.If you love brunch, you’ll fall in love with Claypot Taverna’s morning offerings. Enjoy the brioche baked with smoked salmon, mixed leaves, and poached eggs, or go for the smashed avocado on thick pita with oven-baked tomatoes and halloumi cheese. Come in later during the day and order up claypots cooked in the restaurant’s wood-fire oven like the arni kleftico (slowly baked lamb with garlic, parsley, bay leaves and lemon), podia arnisia (braised lamb shanks with tomato, garlic and red wine) or the pasari plaki (baked fish fillet with onions and black olives). Claypot Taverna in Sydney’s Kensington also offers plenty of grilled dishes like chicken supreme and king prawns, all tasty and made using the best ingredients. Order up a dish and see for yourself what makes Claypot Taverna so special, but make sure to book in advance.