Menu from Do Dee Paidang
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Salads
Tum Kai Kem
Sliced salted egg mixed with green papaya, lime, fish sauce, palm sugar, peanut and chilli
Tum Tang
Sliced cucumber mixed with chilli, lime, fish sauce, palm sugar, pickled crab and Thai anchovy
Som Tum Thai
Green papaya mixed with chilli, snake bean, tomato, lime, fish sauce, palm sugar, dried shrimp and peanut
Som Tum Mau
Green papaya mixed with chilli, snake bean, tomato, lime, fish sauce, palm sugar, pickle crab, pickle cabbage and Thai anchovy
Noodles
Vegetables & Tofu Pad See Ew
Stir fry flat rice noodle with egg, carrots, Chinese broccoli and sweet soy sauce
Chicken, Beef, Pork Pad Thai
Stir fry thin rice noodle with tofu, egg, bean sprouts, shallot and crushed peanut in Pad Thai sauce
Crispy Pork Lard Naa (Gravy Noodle)
Stir fry flat rice noodle topped with gravy sauce, egg, carrot and Chinese broccoli
Seafood Pad Kee Mow
Stir fry flat rice noodle with egg, Chinese broccoli, chilli and basil
Grill
Crying Tiger
Grilled marinated rump beef served with dried chilli sauce
Sun Dried Pork
Marinated dried pork deep fried served with dried chilli sauce
BBQ Pork Neck
Grilled marinated pork neck served with dried chilli sauce
BBQ Squid
Grilled squid served with hot chilli lime sauce
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