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Enigma

Castle Hill · Greek
Excellent
5.3/6
223 Reviews

About Enigma

Please note that table sittings are restricted to two hours only. Please bear this in mind when making your reservation.

Situated inside Castle Hill’s up-market dining precinct, The Piazza, at Enigma you will find gorgeous Greek and seafood cuisine served in a sophisticated setting. Whether you are looking for lunch or dinner, there’s an abundance of delicious dishes on offer and lots of stylish flare. Enigma is modern and traditional Greek cuisine all at once – set in Castle Towers shopping centre – it’s the place to go for a Mediterranean fix in Sydney. Booking a table in advance is recommended!

Go to Enigma Page

Address

Enigma
Shop 21 The Piazza, Castle Towers, Castle Hill
Sydney 2154

Opening Times

Open now - Closes at 9:00 pm
Monday
11:30 am - 2:30 pm
5:00 pm - 9:00 pm
Tuesday
11:30 am - 2:30 pm
5:00 pm - 9:00 pm
Wednesday
11:30 am - 2:30 pm
5:00 pm - 9:00 pm
Thursday
11:30 am - 2:30 pm
5:00 pm - 9:00 pm
Friday
11:30 am - 2:30 pm
5:00 pm - 9:30 pm
Saturday
11:30 am - 9:30 pm
Sunday
11:30 am - 9:00 pm

Chef's Choice

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Appetizers

Wood Fired Pita Bread

Char-grilled pita bread with olive oil and balsamic reduction
A$6.00

Sardelles

Sardelles with grilled sourdough
A$10.00

Assorted House Dips

Tzatziki - yoghurt, cucumber and garlic Eggplant - roasted egglant, garli, roasted onion and tahini Taramosalata - authentic fish roe Spicy Feta - yoghurt, feta, capsicum and chili served with chargrilled pita bread
A$20.00
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Entrées

Spanakopita

Freshly oven baked spinach and feta filo pastries infused with fresh herbs and cracked pepper
A$20.00

Char-grilled Octopus

Marinated char-grilled octopus tossed in lemon oil served with mixed salad leaves, sweet pimento, pickled cauliflower and feta salad
A$22.00

Slipper Lobster Angel Hair

Slipper lobster sautéed with garlic and white wine, tossed with angel hair pasta, tomato, chilli and parsley
A$26.00

Blue Swimmer and Silverbait Fritters

Blue swimmer crab meat and silverbait fritters infused with fresh herbs, garlic and a hint of chilli. Served with wild roquette, fennel and orange salad
A$24.00
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Salads

Endive Salad

Roasted beetroot, sweet potato, artichoke and sweet pimentos tossed with baby endive in a pomegranate dressing topped with roasted walnuts
A$15.00

Enigma Greek Salad

Tomato, cucumber, capsicum, olives, Spanish onion and Greek sheep feta with tangy oregano dressing
A$16.00

Roquette & Pecorino Salad

Wild roquette, pear and pecorino cheese tossed in honey balsamic dressing and topped with roasted walnuts
A$16.00
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Mains

Flame Grilled Arni Souvlaki

Traditional style lamb souvlaki skewers with Greek salad, pita bread and tzatziki
A$35.00

Moussaka

Beef mince cooked with fresh herbs laid between roasted potato and eggplant topped with Béchamel sauce and parmesan cheese with toasted sourdough bread
A$35.00

Lamb Shoulder

6 hour slow braised lamb shoulder served with roasted Greek style potatoes, steamed brocollini and Dutch carrots, finished with a rosemary jus
A$43.00

Pork Belly

Twice cooked pork belly served with sweet potato rosti, braised red cabbage and maple vanilla jus
A$39.00
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Seafood

Seafood Hotpot

Blue swimmer crab, black mussels, balmain bugs, prawns, calamari, pipis and salmon simmered in a tomato and herb based sauce, with a hint of chilli and served with chargrilled sourdough
A$50.00

Linguina Marinara

Combination of fresh seafood simmered in a rich Napolitana sauce, tossed with linguini pasta and chopped parsley
A$39.00

Seafood Plate

Jumbo garlic prawns, salt and pepper calamari, scallops, grilled salmon and Tasmanian octopus served with Greek salad and lemon aioli
A$55.00
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Desserts

Bougatsa

Custard filo parcel served with vanilla bean ice cream, dusted with snow sugar and cinnamon
A$14.00

Frangelico Brulee

Crème brulee infused with frangelico glazed with vanilla sugar served with biscotti and raspberry sorbet
A$15.00

Fig & Date Pudding

Caramelised fig and date pudding served warm with butterscotch sauce and double cream
A$14.00
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Bringing Greek dishes and seafood-based Mediterranean cuisine to Sydney, Enigma at The Piazza’s menu is full of sun kissed delicacies. Conveniently located inside the Castle Towers shopping centre of Castle Hills, this fantastic Greek restaurant is an ideal choice for a post-shopping Mediterranean feast. Indulge in Engima’s set banquets (available for a minimum of four people) or sample their ever-changing specials. Here is food that won’t fail to excite.

On the jam-packed lunch and dinner menus you’ll find a strong showing from traditional Greek ingredients, as well as some regarded more modern. How about flame-grilled arni souvlaki, a classic Greek dish consisting of lamb souvlaki skewers served alongside pita bread, tzatziki and Greek salad, or some chargrilled octopus marinated and tossed in lemon oil. Enigma is a popular choice for not just locals of Castle Hill, but foodies all over Sydney, too. We recommend making a reservation in advance to avoid disappointment!

223 Enigma Reviews

"Excellent"6/6
Joan H.4 days ago · 1 review

5.of us for dinner, and all had the 4.course menu for $55.00. Starter of Greek Dips and bread was delicious. The salt and pepper squid melted in the mouth absolutely magnificent. The shoulder of lamb was very tender again delicious. Desert was creme brolee with strawberry and strawberry Gelato yum. Will certainly return.

"Excellent"6/6
Tim R.6 days ago · 1 review

Great food and service thoroughly recommended as a venue for either special occasions or just a relaxed get together with friends. Try the mezze plate as its fantastic.

"Excellent"6/6
Christopher H.7 days ago · 1 review

A very well presented restaurant with attentive staff. We thoroughly enjoyed our meal and the atmosphere of Enigma. We would definitely go again and soon.

"Excellent"6/6
imgChristine Marie B.9 days ago · 1 review

The service was fantastic and the food was amazing. We all polished our plates, from entrees to dessert. I would definitely recommend this place to all.

"Great"5/6
Tom S.5 months ago · 1 review

It was my third visit to Enigma, I took a few friends to give the chance to sample the modern Greek cuisine. The Food was excellent, the service was very good as Mario did a great job in helping us. Very disappointed in our attempt to try the OUZO for the first time instead of the wine, there was six of us at $10 a pop, we received about 20-30ml in our glasses barely enough for a sip or two. While the food is nice, the prices are very expensive in comparison to our other restaurants in the area, the Ouzo experience was not a good one. We all felt it was a rip off, for around $60 we could have bought a nice bottle of wine or a few beers. The management need to be more in tune with their offering if they want their customers to keep coming back to Enigma.

"Great"5/6
Neil P.6 months ago · 1 review

A better than average suburban eatery with attentive rather than fussy service. A good selection of traditional Greek dishes and some Greek wines alongside more mainstream offerings. The soft-shell crab and salt & pepper calamari were fresh, simply presented and just the right amount for entrees. The Moussaka is truly excellent, with a precisely engineered balance of meat, eggplant and bechamel sauce and a light sprinkle of parmesan on top. Not sure why it is served with a slice of toasted sourdough. The rib eye fillet of steak was tender, juicy and perfectly matched with dutch carrots and excellent mash on a light jus. The desserts are fairly standard fare: the fig and date pudding was disappointing - all cake with barely a hint of fig or date, although the sauce has just the right amount of sweetness when too often sauces for this dish are far too sweet. There is a good selection of cocktails and mocktails and excellent coffee. Overall, a very pleasant dining experience. Recommended for couples or families.

"Great"5/6
Reg C.2 months ago · 1 review

I went to Enigma with a friend for lunch. The restaurant is bright, light and airy with a good table layout, friendly staff and good service. We had the calamari as an entrée and the lamb stew as a main. The calamari was tender and perfectly seasoned and the stew was exceptionally good - slow cooked super tender lamb with an excellent well balanced sauce. I will definitely return for more!

"Excellent"6/6
Ann-Marie M.4 months ago · 1 review

Always a wonderful meal and dinning experience when we go to Enigma. The Mezze plate is awesome giving you a taste of some the yummy foods they have on offer. Salt and pepper squid is one of our favourites. The staff are always welcoming and happy to help in any way.

"Excellent"6/6
Janelle S.2 years ago · 1 review

I have been to Enigma many times and never been disappointed. Excellent service always. I went with friends and we had the special three courses and glass of wine and it was all excellent. The cocktail of the day was also consumed which was most enjoyable.

"Excellent"6/6
Howard P.4 months ago · 1 review

If asked by friends I would have no hesitation in giving the enigma restaurant at the Towers entrance in Castle Hill my highest recommendation. The staff are welcoming and friendly especially that of the senior male waiter whose pleasant banter and friendliness is constant and sincere. The meals I have enjoyed there were of the highest quality with generous amounts and, I believe, so too have been those of my friends and family. The furnishings and appurtenances are comfortable and the wine list and surrounds are of high standard. Will Parker.

2 People
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