Menu from Enigma Dining restaurant
Browse the menu highlights at Enigma Dining restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Enigma Dining restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
CHARGRILLED PITA BREAD
Chargrilled pita bread served with aged olive oil and balsamic reduction
ASSORTED OLIVES
Marinated Greek olives in lemon oil, roasted fennel seed and garlic, sprinkled with oregano
ASSORTED HOUSE DIPS
TZATZIKI - yoghurt, cucumber and garlic TARAMASALATA - authentic fi sh roe TIROKAFTERI - yoghurt, feta, capsicum and chilli served with chargrilled pita bread
Entrées
ENIGMA MEZE PLATE
Assorted house dips, chargrilled pita bread, marinated olives, dolmades, Dodoni feta, haloumi, grilled octopus and salt and pepper calamari
SAGANAKI PRAWNS
Sautéed prawns in olive oil, garlic and shallot, simmered in a tomato sauce, topped with feta cheese and served with grilled sourdough. (Also available in Main $36)
SOUZOUKAKIA
Authentic Greek style beef meatballs braised in rich tomato basil coulees, served with sour dough bread
Salads
ENIGMA GREEK SALAD
Tomato, cucumber, capsicum, olives, Spanish onion and Dodoni feta with oregano and lemon citrus dressing
Mains
LAMB SHOULDER (gf)
6-hour slow braised lamb shoulder infused with lemon, garlic and fresh herbs, served with roasted potatoes, steamed broccolini, heirloom carrots and a red wine jus FOR ONE $49 / FOR TWO $96
FLAME GRILLED SOUVLAKIA
LAMB, CHICKEN OR MIXED Traditional style souvlaki skewers with Greek salad, pita bread and tzatziki
MOUSSAKA
Beef mince cooked with fresh herbs layered between roasted potato and eggplant topped with Béchamel sauce and parmesan cheese served with sour dough
Set Menu
MEGA GREEK BANQUET $65pp
(Minimum 4 people - Available only when entire table participates) Mezze platter (assorted dips, marinated olives, haloumi cheese, pita bread), Greek salad, salt & pepper calamari, souzoukakia, slow braised lamb shoulder with jus, tzatziki, roasted chat potatoes, heirloom carrots and steamed brocollini
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