Menu Enigma Dining

Excellent
5.3/6
301 Reviews
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Full Menu Enigma Dining

Browse menus from restaurants like Enigma Dining. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Enigma Dining. Quandoo does not guarantee prices or the availability of the displayed menu items on Enigma Dining.

Menu Highlights

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Appetizers

CHARGRILLED PITA BREAD

Chargrilled pita bread served with aged olive oil and zataar
A$7.00

ASSORTED OLIVES

Marinated Greek olives in lemon oil, sprinkled with oregano
A$13.00

FETA CHEESE

Sliced Dodoni feta topped with tomato, olive oil and cracked black pepper
A$14.00

ASSORTED HOUSE DIPS

TZATZIKI- yoghurt, cucumber and garlic GARLIC CHICKPEA DIP- roasted chickpeas, tahini, onion, garlic and olive oil TARAMOSALATA- authentic fish roe SPICY FETA- yoghurt, feta, capsicum and chilli Served with chargrilled pita bread
A$22.00
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Entrées

DOLMADES

Flat grilled haloumi cheese served with a cherry tomato compote and aged balsamic reduction
A$20.00

SPANAKOPITA

Freshly oven baked spinach and feta filo pastries infused with fresh herbs and cracked pepper
A$20.00

CHAR-GRILLED OCTOPUS

Marinated char-grilled octopus tossed in lemon oil served with mixed salad leaves, sweet pimento, fennel and feta salad
A$24.00

ENIGMA MEZE PLATE

Assorted house dips, char-grilled pita bread, marinated olives, dolmades, Dodoni feta, souzoukakia, grilled octopus and salt and pepper calamari
A$40.00
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Salads

BABY COS SALAD

Baby cos leaves served with a lemon and olive oil dressing
A$15.00

ENIGMA GREEK SALAD

Tomato, cucumber, capsicum, black olives, Spanish onion and Dodoni feta with lemon citrus dressing
A$16.00

SPINACH SALAD

Baby spinach leaves tossed with semi dried tomatoes, fennel, olives, roasted capsicum and feta cheese with extra virgin olive oil and lemon dressing
A$16.00

WILD ROQUETTE SALAD

Wild roquette, pear, roasted walnut and pecorino cheese drizzled with truffle oil and balsamic reduction
A$16.00
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Mains

BEEF STIFADO

Beef infused in rich tomato sauce, red wine, fresh herbs and cocktail onions, served with mashed potato and drizzled with thyme chilli oil
A$29.00

CORNFED CHICKEN BREAST

Chicken breast stuffed with eggpant, spinach, feta and semi dried tomatoes served on Greek style roast potatoes, topped with wilted spinach and served with a tomato cream beuure blanc
A$36.00

FLAME GRILLED LAMB SOUVLAKIA

Traditional style lamb souvlaki skewers with Greek salad, pita bread and tzatziki
A$36.00

MOUSSAKA

Beef mince cooked with fresh herbs layered between roasted potato and eggplant topped with Béchamel sauce and parmesan cheese
A$36.00
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Seafood

LINGUINI MARINARA

Combination of fresh seafood simmered in a rich Napolitana sauce, tossed with linguini pasta and chopped parsley
A$39.00

GRILLED JUMBO PRAWNS

Garlic jumbo prawns with a hint of chili, parsley, tomato and baby capers served on garlic asparagus
A$48.00

ATLANTIC SALMON

Pan seared salmon fillet served with chive butter mash, steamed asparagus and juniper berries finished with a lemon cream
A$38.00

SEAFOOD PLATE

Jumbo garlic prawns, salt and pepper calamari, grilled salmon and octopus Served with baby cos salad, chips and aioli
A$56.00
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Desserts

BOUGATSA

Custard filo parcel served with vanilla bean ice cream, dusted with snow sugar and cinnamon
A$14.00

EKMEK

Kattaifi pastry with walnuts layered with custard and vanilla cream and almond flakes, drizzled with passionfruit coulis and served with raspberry sorbet
A$14.00

FIG & DATE PUDDING

Caramelised fig and date pudding served warm with
butterscotch sauce and vanilla bean gelato
A$14.00

GREEN APPLE & RHUBARB CRUMBLE

Stewed green apple and rhubarb topped with house made crumble mix served with pistachio gelato
A$14.00
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