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Restaurants
Sydney
Ryde
Farsi Restaurant
Farsi Restaurant Menu

Fast and free booking for:

Menu from Farsi Restaurant

Browse the menu highlights at Farsi Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Farsi Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Appetizers

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Torshi (Mixed Pickles)

Chopped garden vegetables pickled in an apple cider vinegar.

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Barley Soup

Pearl barley with chicken breast and vegetables.

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Kashke Bademjan

Puree of golden fried eggplant and garlic with a touch of whey and mint.

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Zeytoon Parvardeh

Chopped garden vegetables pickled in an apple cider vinegar.

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Specials

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Gheymeh Nesar Qazvin

Meat and tomato sauce with dried berberis, pistachios, almond, dried orange served with rice.

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Baghali Polo Ba Gardan

Lamb neck and mixed herbs and spices served with broad beans and rice. [Available Sunday Lunch]

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Sabzi Polo Mahi

Fresh herbs rice served with a shallow frying fish (Barramundi).

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Kebabs

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Barg Kebab

A skewer of marinated lamb backstrap kebab, tomato and chilli served with rice (With special salad additional $3)

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Vaziri Kebab

A combination of one skewer of minced lamb kebab and one skewer of chicken leg, tomato and chili served with rice.

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Chicken Chopped (Jooje Ba Ostokhan)

800grams chicken chopped, tomato and chili served with rice or salad. (Special salad additional $3)

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Kase Kabab

One skewers )f lamb fillet, tomato and chili served with rice. (With special salad additional $3)

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Lamb Cutlet (Shishlig)

One skewer of lamb cutlet, tomato and chili served with rice or salad. (Special salad additional $3)

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