Menu from Fire on Unley
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Menu highlights
Entrées
Chorizo Pampero
Grilled spicy pork and fennel sausage served with chickpea, semi-dried tomato and Spanish onion salad
Gambas al Ajillo
Tail on prawn cutlet sauteed with extra virgin olive oil, roasted garlic, fresh chilli and lemon
Picada
Traditional Argentinian selection of cured meats, marinated olives, artichokes and cheese to share
Fire Chicken
Chargrilled chicken breast topped with ham, asparagus and provolone cheese tossed in a white wine, cream and thyme sauce
Cordero
Dry rubbed whole lamb rump grilled to your liking and served with a Mediterranean style yoghurt
Parrillada de Carne (for two)
Marinated and grilled pork ribs, chorizo sausage, chicken, steak skewers and pork belly served on our mini grill to share
Pizza
Queen Margherita
Bocconcini, roasted cherry tomatoes, and fresh basil drizzled with extra virgin olive oil
Mexican
Roasted capsicum, salami, olives and fresh chilli
Fire Supreme
Chorizo, leg ham, prawns, onion, roasted mushrooms, roasted capsicum and olives
More about the restaurant: Fire on Unley
Argentinian specialities and indulgent wood-fired pizzas are what’s to be had at Fire On Unley, a beautiful new restaurant that’s offering Adelaide’s food lovers a fresh and exciting dining experience. The restaurant can be found along Unley Road, a spot that’s convenient to reach for diners from all over Unley, Parkside, Highfate, Malvern and Goodwood. Perfect for meat-eaters, Fire on Unley is offers carnivorous delights including steaks and hearty Argentinian mains like the costillitas, grilled traditional pork ribs marinated for a full 24 hours, the fire chicken, or the cordero, a dry-rubbed whole lamb rump grilled and served with a Mediterranean-style yoghurt sauce. The wood-fired pizzas are also amazing and include varieties like the queen margherita, the Mexican and the Fire Supreme, a pizza topped with ham leg, chorizo, onion, roasted mushrooms, capsicum and olives. Book ahead to join in on a feast at this boutique restaurant in the heart of Unley.
Frequently asked questions
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Thinking about making a Fire on Unley booking?
Combining Argentine and Italian influences, Fire on Unley is a favourite among local foodies, conveniently located on Unley Road. Perfect for meat-eaters, Adelaide's Fire on Unley offers carnivorous delights, including steaks and hearty Argentinian mains like the costillitas, grilled traditional pork ribs marinated for a full 24 hours, the fire chicken, or the cordero, a dry-rubbed whole lamb rump grilled and served with a Mediterranean-style yoghurt sauce, while seafood lovers will enjoy choices like the calamari and the spaghetti sautéed with prawn cutlets and scallops in garlic, white wine, chilli and tomato sauce.
The wood-fired pizzas are also amazing and include varieties like the queen margherita, the Mexican and the Fire Supreme, a pizza topped with ham leg, chorizo, onion, roasted mushrooms, capsicum and olives. Vegetarians don’t need to feel left out either, with plenty of options to choose from, like the vegetariana pizza loaded with mozzarella cheese, zucchini, capsicum, onion, mushrooms, artichokes and olives, topped with basil. Is your mouth watering? Book a table at this Adelaide favourite now!