Fourth Fish Rozelle pays homage to all things seafood. A worthy thing to pay homage to, if you ask us, and this chic, nautically-inspired restaurant on Darling Street serves up some of the best in Sydney. With a focus on freshness and simplicity, the team behind Fourth Fish source high quality fish and seafood daily from the Sydney fish market, so you can rest assured that the flavours will be out of this world. The menu itself is diverse and brimming with carefully curated dishes we think you’ll just love. We also recommend you keep an eye out for the rotating monthly specials that showcase the best Australian seafood in season. Open for lunch and dinner, this Rozelle restaurant is not to be missed so book your table now!

If you’re paying Fourth Fish Rozelle a visit at lunchtime, you’d best be bringing your appetite because you’ll be wanting to order as much as possible, trust us. Start with a round of natural Pacific oysters; some chargrilled Tasmanian octopus served with a spicy chorizo orange oil and olive and fennel salad or some Szechuan-style salt and pepper calamari with crispy chips and homemade tartare. Then, for us, it’s all about the classic Fourth Fish Rozelle fish and chips; grilled Australian barramundi or crumbed fish burger with all the trimmings. Craving seafood yet?!For dinner, this Sydney seafood restaurant offers similar dishes that are available on the lunch menu with some special extras thrown in for good measure. Seafood aficionados will love the fisherman’s basket brimming with local prawns, fish fillets, popcorn prawns, calamari, fresh oysters, chips and that homemade tartare sauce. If seafood isn’t quite your thing, the chargrilled ribeye also goes down a treat. Seafood is a firm fixture in both modern Australian cuisine and in Sydney’s rich dining culture, so we’re happy to report that Fourth Fish Rozelle is one of the best. Bookings at this Darling Street restaurant are essential.